The Ladys Brunch Burger
From myszreesey 16 years ago
- 15 minutes to make
- Serves 3
a new twist on burgers and breakfast
Ingredients
- 1 1/2 pounds ground beef shopping list
- 3 tablespoons freshly chopped parsley leaves shopping list
- 2 tablespoons grated onion shopping list
- House seasoning, recipe follows shopping list
- 2 tablespoons butter shopping list
- 3 eggs shopping list
- 6 slices bacon, cooked shopping list
- 3 hamburger buns shopping list
- 3 English muffins shopping list
- 6 glazed donuts shopping list
How to make it
- Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl. Season liberally, with House Seasoning. Form 3 hamburger patties.
- Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
- Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.
- While burgers are cooking, heat a non-stick pan, over medium heat. Add 2 tablespoons butter. Crack 3 eggs into the pan. Cook until the yolks are just set and still slightly runny and remove.
- Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns. Top each burger with 2 pieces of bacon and a fried egg.
- House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
People Who Like This Dish 5
- DoraSoSweet Richmond, Va
- greekgirrrl Long Island, NY
- ebonyeyedenigma Seattle, WA
- myszreesey Auburn, NY
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The Rating
Reviewed by 2 people-
OMG!! donuts and bacon cheeseburgers together? Be still my heart!! LOL LOVE THIS!
greekgirrrl
in Long Island loved it
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" It was excellent "