How to make it

  • Heat butter. Add onion and brown slightly.
  • Add juice and seasonings. Serve hot over broccoli, Brussels sprouts, green beans, or cabbage.
  • Toasted sliced almonds may be sprinkled over the top of vegetables.

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  • c2max 10 years ago
    Oh yeah - indeed. Flounder Meuniere topped w/pan seared shrimp. Side of asparagus. Bingo!
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