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Peach And Almond Tart Recipe

Ingredients

How to make it

  • Place butter, sugar and flour in food processor. Mix until mixture fine and crumbly.
  • Add egg yolk and 1 tablespoon of water until mixture comes together. Add another tablespoon of water if necessary.
  • Turn into a lightly floured surface, press lightly until smooth.
  • Brush a 35 x 11 cm oblong flan tin with melted butter. Roll out pastry large enough to cover base and sides of tin. Ease pastry into tin: trim. Cover with plastic wrap. Refrigerate 20 minutes.
  • Preheat oven to moderate 180 C or 350 F.
  • Cut a greaseproof paper to cover large enough to cover pastry-lined tin. Place over pastry, spread a layer dried beans or rice evenly over paper.
  • Bake for 10 minutes, remove from oven and discard paper and beans. Return to oven for 10 minutes or until pastry is lightly golden.
  • For the fillings:
  • Using electric beaters, beat butter and sugar until light and creamy. Add the egg gradually, beating well after each addition. Add vanilla essence, beat until combined.
  • Fold in flour and almonds. Spreadinto pastry case, arrange slices of peach over.
  • Bake 20 minutes or until set and golden.
  • While still warm, brush with jam.

Reviews & Comments 3

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    " It was excellent "
    zoeb ate it and said...
    Sounds delicious!
    Was this review helpful? Yes Flag
  • rml 16 years ago
    Sounds Great...Thanks for sharing!
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  • dandelion 16 years ago
    I'm trying this one today! Thanks for the post. :)
    Was this review helpful? Yes Flag

The Cook

whitejasmine Sel, MY

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