Recipe

Lamb And Rosemary Bake Recipe

	Genna_gp / All my dishes 1 year, 9 months ago Lovely, simple dish that the whole family will enjoy. Prep:15m Cook:90m Servings:4	Genna_gp
	easy bake lamb rosemary tasty

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Ingredients

1.5 kg lamb knuckles

2 sprigs fresh rosemary or 5 ml dried

50g butter or marg

50 ml oil

2 onions

250 ml chicken stock or white wine

500g tomatoes – peeled and chopped

1 kg baby potatoes – peeled

Salt and freshly ground pepper

Directions

In a large bowl season the lamb with the rosemary, salt and pepper. Leave for 15 minutes.

In a large frying pan cook the onions in the butter and oil until soft. Increase the heat and add the lamb and brown well on all sides. Bring the stock or wine to the boil in a small saucepan and add to the lamb.

Simmer for 20 minutes until most of the liquid has evaporated.

Add the tomatoes and bring back to the boil.

Transfer to an oven proof dish and bake at 180 degrees C for 1 hour, having added the potatoes after 30 minutes.

Sprinkle with chopped parsley before serving.

Not enough gravy – increase chicken stock

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Comments

kochhexe 1 year, 9 months ago said:
This sounds delicious - only i've never seen lamb knuckles here. is is something like 'trotters'? (most german recipes call for pork trotters which are baked - but i do like lamb better.)so, i think i'll try your recipe next time i make this kind of lamb dish - it's not such a large portion of meat as the leg of lamb i make for the family. thank you for sharing.

uk2nyc 1 year, 9 months ago said:
What are lamb knuckles? I am sure i can use lamb pieces with bones too! This sounds goood!!!

genna_gp 1 year, 9 months ago said:
Hey... lamb Knuckes are another name for lamb shanks... THX!

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