Recipe

Miso Soup With Shrimp Seaweed And Bamboo Recipe


Miso Soup With Shrimp Seaweed And Bamboo Recipe Uk2nyc / All my dishes
4 months, 2 weeks ago
I made a special little dinner for us last night, since we have both been very busy lately we have not had a quite dinner in a while. Miso soup, vegetable fritters, Italian meatloaf and Chocolate cake.
Prep:10m Cook:15m Servings:4

Uk2nyc

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Ingredients
  • 4 tbs of Miso paste
  • 16 large shrimp, preferably with head on
  • 2 slivers of pickled sushi ginger
  • 1 scallion ( Green part only)
  • 1 tsp of fish sauce
  • 1 tsp of oyster sauce
  • 1/2 can of thin bamboo shoots
  • 1 tbs of light soy sauce
  • 6 sheets of seaweed or 1 cup of fresh seaweed
  • 6 cups of water

Directions
  1. In a pot add your water and stir in the miso paste and Bamboo shoots
  2. Chop your slivers of ginger and add to the pot
  3. add your fish, oyster and soy sauce's and stir
  4. Turn flame on medium and let boil
  5. Add your shrimp and cook for 4 min.
  6. Turn off heat and add your thinly sliced seaweed and finely chopped scallion and cover
  7. Let sit for 5 mins before serving hot.
  8. * Dont add any salt as the sauces are usually salty.. if you want more salt, just add some more soy sauce.

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Comments

lunasea 4 months, 2 weeks ago said:
Sounds wonderful, Richard. In fact your whole dinner sounds delicious to me. Great post - thanks so very much!


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