Recipe
Miso Soup With Shrimp Seaweed And Bamboo Recipe
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Uk2nyc / All my dishes 1 year, 8 months ago
I made a special little dinner for us last night, since we have both been very busy lately we have not had a quite dinner in a while. Miso soup, vegetable fritters, Italian meatloaf and Chocolate cake.
Prep:10m Cook:15m Servings:4
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 Uk2nyc |
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Fans
Ingredients
- 4 tbs of Miso paste
- 16 large shrimp, preferably with head on
- 2 slivers of pickled sushi ginger
- 1 scallion ( Green part only)
- 1 tsp of fish sauce
- 1 tsp of oyster sauce
- 1/2 can of thin bamboo shoots
- 1 tbs of light soy sauce
- 6 sheets of seaweed or 1 cup of fresh seaweed
- 6 cups of seafood broth
Directions
- In a pot add your broth and stir in the miso paste and Bamboo shoots
- Chop your slivers of ginger and add to the pot
- add your fish, oyster and soy sauce's and stir
- Turn flame on medium and let boil
- Add your shrimp and cook for 4 min.
- Turn off heat and add your thinly sliced seaweed and finely chopped scallion and cover
- Let sit for 5 mins before serving hot.
- * Dont add any salt as the sauces are usually salty.. if you want more salt, just add some more soy sauce.
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Alterations
sagami 11 months, 3 weeks ago said:
I think using fish broth instead of water, makes better!! More Japanesey!!
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lunasea 1 year, 8 months ago said:
Sounds wonderful, Richard. In fact your whole dinner sounds delicious to me. Great post - thanks so very much!
sagami 11 months, 3 weeks ago said:
I would like to taste it! very interesting!!!