How to make it

  • In a pot add your broth and stir in the miso paste and Bamboo shoots
  • Chop your slivers of ginger and add to the pot
  • add your fish, oyster and soy sauce's and stir
  • Turn flame on medium and let boil
  • Add your shrimp and cook for 4 min.
  • Turn off heat and add your thinly sliced seaweed and finely chopped scallion and cover
  • Let sit for 5 mins before serving hot.
  • * Dont add any salt as the sauces are usually salty.. if you want more salt, just add some more soy sauce.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sagami ate it and said...
    I would like to taste it! very interesting!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Sounds wonderful, Richard. In fact your whole dinner sounds delicious to me. Great post - thanks so very much!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes