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Cajun Seafood Balls Recipe

Ingredients

How to make it

  • Pulse the shrimp in a food processor until finely chopped. Transfer the shrimp into a large mixing bowl. Add all the remaining ingredients except 1 of the beaten eggs and half of the breadcrumbs (1/2 cup) and fold together gently but thoroughly. Roll the mixture into 1 1/2 inch balls and dip into the beaten egg and then dredge in the breadcrumbs. Deep fry in 350 degree F oil until golden brown. Drain on paper towels. Serve with lemon wedges and more tartar or remoulade sauce for dipping.

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    " It was excellent "
    brianna ate it and said...
    How could anyone pass this delicious recipe by. I love it & plan to make it soon. High 5
    Was this review helpful? Yes Flag

The Cook

hayleesgrandma Waldron, AR

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