Recipe

Cajun Seafood Balls Recipe

	Hayleesgrandma / All my dishes 8 months, 4 weeks ago This is a Paula Deen recipe... Prep:20m Cook:5m Servings:2	Hayleesgran
	appetizer seafood

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Ingredients

1/2 lb cooked, cleaned, and peeled shrimp

1 (6-ounce) can crabmeat

1 (6-ounce) can salmon fish

1 (7-ounce) can whole corn kernels, drained

1 cup cooked white rice, leftover is fine

1/4 cup dried breadcrumbs

2 eggs, beaten, separate

1 tablespoon Cajun spice mix

1/2 cup prepared Tartar sauce

1 tablespoon grainy mustard

2 tablespoon dried parsley flakes

Salt and freshly ground black pepper

Peanut oil for frying

Directions

Pulse the shrimp in a food processor until finely chopped. Transfer the shrimp into a large mixing bowl. Add all the remaining ingredients except 1 of the beaten eggs and half of the breadcrumbs (1/2 cup) and fold together gently but thoroughly. Roll the mixture into 1 1/2 inch balls and dip into the beaten egg and then dredge in the breadcrumbs. Deep fry in 350 degree F oil until golden brown. Drain on paper towels. Serve with lemon wedges and more tartar or remoulade sauce for dipping.

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