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Chocolate Chip Pancakes with Cinnamon Sauce Recipe

Ingredients

How to make it

  • Preheat griddle to 350 degrees F.
  • In a large bowl, combine flour, sugar, baking powder, and salt.
  • In a small bowl, combine milk, egg yolks, and 3 tablespoons melted butter; add to flour mixture, whisking until smooth.
  • In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff. Gently fold into batter. Gently fold in chocolate morsels.
  • Melt 2 tablespoons butter on hot griddle. Ladle about 1/4-cup batter for each pancake onto hot griddle. Cook pancakes for 2 to 3 minutes, or until tops are covered with bubbles and edges look cooked. Turn and cook the other side. Repeat procedure with remaining 2 tablespoons butter and remaining batter.
  • For the Cinnamon Cream:
  • In a medium bowl, beat cream at medium-high speed with an electric mixer until thickened. Gradually beat in confectioners' sugar and cinnamon, beating until stuff peaks form. Cover and chill.
  • Serve pancakes with Cinnamon Cream and maple syrup.

Reviews & Comments 3

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  • canzi 15 years ago
    Yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    fab-u-lous!! saving this one for sure.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Another great one again..
    Was this review helpful? Yes Flag

The Cook

hayleesgrandma Waldron, AR

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