Recipe

Citrus Spice Short Ribs Recipe

	Sheba / All my dishes 1 year, 8 months ago I adapted this from an internet recipe and my family loves it. Serve with rice or mashed potatoes and green beans. Wonderful aroma when cooking. Prep:10m Cook:46m Servings:4	Sheba
	easy colorful tomatoes oriental

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Fans

bluewatera

Ingredients

Adjust the liquid and seasonings to the amount of ribs you are using. I usually halve the recipe ie 2 lbs for two of us and 1/2 the ingredients because we like lots of sauce

5 -10 lbs Short ribs, or many as needed to feed your family

2 cups beef broth

2 cups fresh orange juice from about 4 oranges

1 - 28 oz can whole tomatoes

2 bay leaves

4 whole star anise

6 whole cloves

1 cinnamon stick, I substitute 1 tsp ground cinnamon

3 whole sprigs thyme, I use 1 tsp dried

Olive oil for searing ribs

Salt & pepper to taste

3 cloves garlic, minced

Cumin to taste

Directions

Heat oil in a large stock pot. Add ribs that have been salted and peppered. Brown ribs well on all sides. Remove ribs from the pot onto a plate. Add remaining ingredients to the pot and bring up to a simmer. Add short ribs back to pot.

Cover and place in 300-350 degree oven and braise 4-6 hours or until the meat is very tender.

Remove from oven, allow to cool and then refrigerate overnight so that fat can be removed. Return covered pot to a 350 degree oven fro about 1 hour or until heat through. Remove short ribs from pot, let stand covered to keep war. Strain sauce into a saucepan and reduce sauce over high heat until thickened.

Serve over ribs.

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Comments

shareno 1 year, 8 months ago said:
I like almost everything about this recipe. Am wondering if I can make it without the oranges?

helly 1 year, 8 months ago said:
I shall be trying this method one day this week i think.
I shall let u know how they turned out...
I make some myself using oranges, i dont put them in the fridge overnight though so i will this time.

bluewaterandsand 1 year, 7 months ago said:
Sounds wonderful! I know it smells good when cooking.

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