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Pan Seared Scallops with Tomato Cream Sauce Recipe

Ingredients

How to make it

  • Combine the first 4 ingredients in a medium skillet; bring to boil
  • Cook until reduced to 1/2 Cup about 5 minutes
  • Drain mixture through a fine sieve into a bowl, reserving liquid discarding the rest
  • Return reserved liquid to skillet
  • Pour in wine
  • Add Cream
  • Cook over Med. heat for 1 minute
  • Add butter, stirring till butter melts
  • Stir in Tomato, Cilantro, Salt & Pepper
  • Add linguine toss well
  • Remove from heat, cover to keep warm.
  • Heat a large nonstick skillet coated w/Pam over Med-High heat
  • Sprinkle scallops w/ 1/8 tsp. Salt and Old Bay Seasoning
  • Arrange Scallops in pan;
  • Cook 2 minutes on each side till done.
  • Add Scallops to pasta mixuture
  • Toss gently to combine
  • Garnish with extra Cilantro if desired

Reviews & Comments 2

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  • djg4026 15 years ago
    Not familiar with Old Bay Seasoning. Is there something comparable?
    Was this review helpful? Yes Flag
    " It was excellent "
    waterlily ate it and said...
    Oh wow! Just reading the ingredients is making me hungry!
    Was this review helpful? Yes Flag

The Cook

cheieren Hendersonville, NC

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