Recipe

Pan Seared Scallops With Tomato Cream Sauce Recipe


Pan Seared Scallops With Tomato Cream Sauce Recipe Cheieren / All my dishes
1 year, 8 months ago
This dish is truly satisfying and just wait till you taste the sauce, be sure to have some crusty bread nearby to soak it up Yum!
Prep:15m Cook:10m Servings:2

Cheieren

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Ingredients
  • 1 Lb. Fresh Scallops
  • 1 Cup white Wine
  • 1/4 Cup minced Shallots
  • 1Tbsp grated fresh ginger
  • 2 Tbsp. fresh squeezed Lime juice
  • 2 Tbsp. Whipping Cream, ( I used half & half)
  • 1 Tbsp. butter
  • 2/3 Cup chopped (seeded) plum tomato
  • 2 Tbsp. chopped fresh Cilantro
  • 1/4 Tsp. Salt
  • 1 Tsp. Old Bay Seasoning
  • 1/8 Tsp. Black Pepper
  • 1 1/2 Cups hot cooked linguine
  • Pam Cooking Spray

Directions
  1. Combine the first 4 ingredients in a medium skillet; bring to boil
  2. Cook until reduced to 1/2 Cup about 5 minutes
  3. Drain mixture through a fine sieve into a bowl, reserving liquid discarding the rest
  4. Return reserved liquid to skillet
  5. Pour in wine
  6. Add Cream
  7. Cook over Med. heat for 1 minute
  8. Add butter, stirring till butter melts
  9. Stir in Tomato, Cilantro, Salt & Pepper
  10. Add linguine toss well
  11. Remove from heat, cover to keep warm.
  12. Heat a large nonstick skillet coated w/Pam over Med-High heat
  13. Sprinkle scallops w/ 1/8 tsp. Salt and Old Bay Seasoning
  14. Arrange Scallops in pan;
  15. Cook 2 minutes on each side till done.
  16. Add Scallops to pasta mixuture
  17. Toss gently to combine
  18. Garnish with extra Cilantro if desired

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Comments

waterlily 1 year, 7 months ago said:
Oh wow! Just reading the ingredients is making me hungry!

djg4026 1 year, 3 months ago said:
Not familiar with Old Bay Seasoning. Is there something comparable?


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