Recipe

Yummy Beer Cheese Soup Recipe

	Chefmeow / All my dishes 2 years, 7 months ago I love this soup. I have made it dozens of times and never get tired of it. I eat it with toasted sourdough bread and tomato/cucumber salad. Yummy. Prep:10m Cook:20m Servings:4	Chefmeow
	side soup main beer cheese cheap elegant impressive unique

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Ingredients

1 cup chicken broth

1 cup beer

1/2 cup finely shredded carrot

1/4 cup finely chopped celery

1/4 cup finely chopped onion

1-3/4 cup milk

1/4 cup flour

2 teaspoons freshly ground black pepper

1 cup shredded American cheese

Directions

In a medium saucepan combine chicken broth, carrot, celery and onion then bring to a boil.

Reduce heat then cover and simmer for 8 minutes or until vegetables are tender.

Combine milk, flour and pepper and stir into broth mix and cook and stir until thickened and bubbly.

Add cheese and stir until melted.

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