How to make it

  • In a large bowl beat the egg then stir in 1/3 cup of the soup, bread crumbs, salt and pepper.
  • Add the beef and mix gently.
  • Shape into six oval patties.
  • Brown the patties in a skillet over medium heat for 4 minutes on each side then remove and set aside.
  • Discard the drippings.
  • In the skillet combine flour and water until smooth.
  • Add ketchup, Worcestershire sauce, mustard and remaining soup then bring to a boil and cook and stir 2 minutes.
  • Return patties to skillet then cover and simmer 15 minutes.
  • Serve patties and gravy over noodles.

Reviews & Comments 2

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    " It was excellent "
    ariadnebarzane ate it and said...
    This was a great recipe! The gravy was so yummy over the noodles! No leftovers with this one!
    Was this review helpful? Yes Flag
  • star_sprinkle22 2 years ago
    ill be making this tomorrow night for dinner for sure!!!..think instead of serving it over noodles, ill make whipped mashed potatoes with a nice veggie!!. The gravy sounds like it would be delish over some mashed potatoes!!
    Was this review helpful? Yes Flag
    " It was excellent "
    dancingfox ate it and said...
    Made this once and it was delicious!!! Went to make it again tonight and I discovered we didn't have any condensed french onion soup (gasp!). So I used a can of golden mushroom mixed with a packet of onion soup mix and a 1/4 cup of water, along with the other 'sauce' ingredients in the recipe. It worked well!!
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  • rosemarysbaby 4 years ago
    Looks scrumptious! Thanks :)
    Was this review helpful? Yes Flag

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