Salisbury Steak with Onion Gravy
From chefmeow 18 years ago
- 20 minutes to make
- Serves 4
Great comfort food here. This one has been around for awhile and one my mother made for us as kids and my siblings and I still make it for our families. It never gets old. Yummy
Ingredients
- 1 egg shopping list
- 1 can condensed French onion soup divided shopping list
- 1/2 cup dry bread crumbs shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1-1/2 pounds lean ground beef shopping list
- 1 tablespoon all purpose flour shopping list
- 1/4 cup water shopping list
- 1/4 cup ketchup shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon prepared mustard shopping list
- 6 cups hot cooked egg noodles shopping list
How to make it
- In a large bowl beat the egg then stir in 1/3 cup of the soup, bread crumbs, salt and pepper.
- Add the beef and mix gently.
- Shape into six oval patties.
- Brown the patties in a skillet over medium heat for 4 minutes on each side then remove and set aside.
- Discard the drippings.
- In the skillet combine flour and water until smooth.
- Add ketchup, Worcestershire sauce, mustard and remaining soup then bring to a boil and cook and stir 2 minutes.
- Return patties to skillet then cover and simmer 15 minutes.
- Serve patties and gravy over noodles.
The Rating
Reviewed by 5 people-
This was a great recipe! The gravy was so yummy over the noodles! No leftovers with this one!
ariadnebarzane
in Phoenix loved it
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Made this once and it was delicious!!! Went to make it again tonight and I discovered we didn't have any condensed french onion soup (gasp!). So I used a can of golden mushroom mixed with a packet of onion soup mix and a 1/4 cup of water, along with ...more
dancingfox
in Butler loved it
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