How to make it

  • Preheat oven to 375.
  • In a medium sized bowl combine zucchini, yellow squash, carrots, red cabbage, cilantro and cheese.
  • Place 1 egg roll wrapper with 1 corner facing you.
  • Spoon about 1/4 cup of filling on center of wrapper then fold bottom corner over filling.
  • Moisten left and right corners with water then fold them toward center over filling.
  • Moisten remaining edge with water and roll up and seal.
  • Repeat procedure for remaining spring rolls.
  • In a deep skillet or deep fat fryer heat oil to 375.
  • Fry spring rolls several at a time until golden brown on all sides turning once after 3 minutes.
  • Drain on paper towels.
  • Serve with your favorite dipping sauce.

Reviews & Comments 1

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    " It was excellent "
    waterlily ate it and said...
    Wow, just reading over this recipe takes me on an amazing taste trip!I can just imagine the fresh crunchiness of the vegetables combines with the smokiness of the cheese, all mediated by the crunchy medium of the wrappers.

    Can't wait to try this! Thanks and here's my 5!
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