Recipe

Curried Chicken Platter Recipe


Curried Chicken Platter Recipe Mystic_river1 / All my dishes
1 year, 8 months ago
The different flavors just sparkle in this curry dish and make your mouth sing. Make sure the rice is fluffy and serve everything piping hot. From Mideastern Cooking Made Easy.
Prep:20m Cook:40m Servings:4

Mystic_rive

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Ingredients
  • 3 lb Fryer, cut up
  • 2 tb Cooking oil
  • Salt
  • Pepper
  • 1 c Orange Juice
  • 1/3 c Currants or raisins
  • 3 tb Chopped Chutney
  • 2 tb Curry powder
  • 1/2 ts Grounnd cinnamon
  • 1/2 ts Ground red pepper
  • 4 Med sweet potatoes*
  • 1 tb Cold water
  • 2 ts Cornstarch
  • 11 oz Can Mandarin Oranges
  • 2 Bannanas
  • 1/2 c Toasted slivered almonds

Directions
  1. Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil
  2. on all sides, drain, return to skillet and sprinkle with Salt and Pepper.
  3. Mix Oraage juice, Currants, Chutney, Curry, Groound cinnamon and Red pepper
  4. in a bowl. Add Sweet potato to mandarins
  5. in Juice mixture to cover all
  6. items.
  7. Bring to a boil and reduce heat.
  8. Simmer, covered for 30-40 min
  9. (until chicken and potatoes are tender).
  10. Remove from heat and arrange on
  11. platter, skim fat from pan juices.
  12. Measure pan juices and add water to make
  13. 1 1/2 cups.
  14. Combine cold water and cornstarch and add to Juices.
  15. Stir and
  16. cook till thick and bubbly. Add drained oranges and bannas. Pour entire
  17. mixture over chicken and potatoes. Serve over rice.

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Comments

tinadc 1 year, 8 months ago said:
Oh this sounds yummy. Thanx

lor 1 year, 8 months ago said:
Mmmmmm, sounds absolutely delicious! I am looking forward to preparing it.

ttaaccoo 3 months, 3 weeks ago said:
Wow!! this sounds just scrumptious!! thank you, Mystic River (beautiful name) I'll save, 55555555555555555


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