Curried Chicken Platter
From mystic_river1 16 years ago
- 40 minutes to make
- Serves 4
The different flavors just sparkle in this curry dish and make your mouth sing. Make sure the rice is fluffy and serve everything piping hot. From Mideastern Cooking Made Easy.
Ingredients
- 3 lb fryer, cut up shopping list
- 2 tb cooking oil shopping list
- salt shopping list
- pepper shopping list
- 1 c orange juice shopping list
- 1/3 c currants or raisins shopping list
- 3 tb Chopped chutney shopping list
- 2 tb curry powder shopping list
- 1/2 ts Grounnd cinnamon shopping list
- 1/2 ts ground red pepper shopping list
- 4 Med sweet potatoes* shopping list
- 1 tb Cold water shopping list
- 2 ts cornstarch shopping list
- 11 oz Can mandarin oranges shopping list
- 2 Bannanas shopping list
- 1/2 c toasted slivered almonds shopping list
How to make it
- Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil
- on all sides, drain, return to skillet and sprinkle with Salt and Pepper.
- Mix Oraage juice, Currants, Chutney, Curry, Groound cinnamon and Red pepper
- in a bowl. Add Sweet potato to mandarins
- in Juice mixture to cover all
- items.
- Bring to a boil and reduce heat.
- Simmer, covered for 30-40 min
- (until chicken and potatoes are tender).
- Remove from heat and arrange on
- platter, skim fat from pan juices.
- Measure pan juices and add water to make
- 1 1/2 cups.
- Combine cold water and cornstarch and add to Juices.
- Stir and
- cook till thick and bubbly. Add drained oranges and bannas. Pour entire
- mixture over chicken and potatoes. Serve over rice.
People Who Like This Dish 4
- mmmmgood TX
- linebb956 La Feria, TX
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- pleclare Framingham, MA
- mystic_river1 Bradenton, Florida
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