Recipe

Chicken With Hoisin Sauce Recipe

	Pleclare / All my dishes 4 months, 2 weeks ago This is one of the easiest and most delicious stir fry dishes. Can substitute peanuts for cashews. Prep:10m Cook:10m Servings:4	Pleclare
	chickenhoisin saucesoy saucewaterchestnutsmushroomspea podscashewsoil

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Fans

peetabear

cabincrazy

corchef

ravenseyes

Ingredients

1lb. boneless chicken breasts,cut into 1" cubes

1Tbs. soy sauce

1Tbs sugar

1Tbs. cornstarch

1/2 can water chestnuts,sliced

2Tbs hoisin sauce

1c mushrooms,sliced

1/4lb. pea pods

1 red or green pepper,cut into 1" cubes

1/2c cashews,salt rinsed off

2-3Tbs peanut or canola oil

Directions

Combine soy sauce,sugar and cornstarch and marinate chicken cubes for at least 1/2hr. in the frig. Heat wok or fry pan and and add 1-2Tbs. oil. Stir fry chicken till it turns white. Remove. Add 1Tbs oil to wok.Stir fry vegetables until slightly cooked(still crisp) Add reserved chicken,cahews and hoisin sauce. Stir until heated through. Serve with white or fried rice.

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Comments

corchef 4 months, 2 weeks ago said:
Sounds tasty..cudos on ur Recp.

wynnebaer 4 months, 2 weeks ago said:
Sounds really yummy....:)

cabincrazyone 4 months, 2 weeks ago said:
I stir fry often in the winter, but usually without much planning in the sauce department. This recipe with hoisin sauce sounds very good. I'll probably add some bok choy as I always do.
Thanks for the great post.

peetabear 4 months, 2 weeks ago said:
Great recipe... love chicken,cashews and hoisin sauce together

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