Baked Rice Pudding
From pamela 19 years ago
- - to make
- Serves 11
This dish tastes great served warm. A perfect comfort food after a long, hard day.
Ingredients
- 1 cup white rice, uncooked shopping list
- 3 eggs, beaten shopping list
- 2 cups milk shopping list
- 1/3 cup raisins shopping list
- 1/2 cup sugar (white) shopping list
- 2 cups of water shopping list
- 1 tsp vanilla extract shopping list
- 1/2 tsp of salt shopping list
- 1 pinch nutmeg, ground shopping list
How to make it
- Put rice, uncooked, into a 3 qt saucepan, and add water. Once at a boil, reduce the heat, and simmer for 25-30 minutes. Now, preheat the oven to 325 degrees F. Combine milk, sugar, beaten eggs, vanilla extract, and salt in a large sized bowl and mix it well. Next, stir in the raisins and rice. Pour the mixture into a 10x6x2 inch baking dish and bake, uncovered, for 30 minutes. Now, stir the pudding while adding a sprinkle of nutmeg. Finally, bake an additional 30 minutes (or until a knife can be inserted halfway between the edge and the center, and comes out clean.)
The Rating
Reviewed by 7 people-
Now that sounds like my kind of recipe.I love comfort food.
atokadawn
in Munford loved it
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I do like the baked rice pudding the best.
bluewaterandsand
in GAFFNEY loved it
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Been looking for a really good and easy recipe for rice pudding got my 5 to.
Queen
silverqueen
in Albany loved it
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