Ingredients

How to make it

  • Put rice, uncooked, into a 3 qt saucepan, and add water. Once at a boil, reduce the heat, and simmer for 25-30 minutes. Now, preheat the oven to 325 degrees F. Combine milk, sugar, beaten eggs, vanilla extract, and salt in a large sized bowl and mix it well. Next, stir in the raisins and rice. Pour the mixture into a 10x6x2 inch baking dish and bake, uncovered, for 30 minutes. Now, stir the pudding while adding a sprinkle of nutmeg. Finally, bake an additional 30 minutes (or until a knife can be inserted halfway between the edge and the center, and comes out clean.)

Reviews & Comments 11

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  • alanpacy 4 years ago
    I am baking this right now, but without the raisons.
    Looks like a nice recipe thanks.
    Alan
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    " It was good "
    bunbun ate it and said...
    seems simple enough, even for me!!
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  • saanjh143 6 years ago
    easy to make recipe.. i like it...
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    " It was excellent "
    silverqueen ate it and said...
    Been looking for a really good and easy recipe for rice pudding got my 5 to.

    Queen
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    " It was excellent "
    bluewaterandsand ate it and said...
    I do like the baked rice pudding the best.
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  • debbieconrad 6 years ago
    this sounds like what my mother use to make. I have people all the time asking me to make rice pudding, going to try it out. Thanks
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  • snorydory 6 years ago
    looks delicious. I can't wait!
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  • raigan1123 7 years ago
    I am making it now!! Can't wait to taste it!
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  • chaya 7 years ago
    Oh yeah!!...I`m making this tonight!!!
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  • katelyn 7 years ago
    yum, yum, yum, yum, yum!! I can not wait to make this!!!!
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    " It was excellent "
    atokadawn ate it and said...
    Now that sounds like my kind of recipe.I love comfort food.
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