Recipe

Baked Rice Pudding Recipe

	Pamela / All my dishes 3 years, 3 months ago This dish tastes great served warm. A perfect comfort food after a long, hard day. Servings:11	Pamela
	rice pudding baked comfort warm

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Ingredients

1 cup white rice, uncooked

3 eggs, beaten

2 cups milk

1/3 cup raisins

1/2 cup sugar (white)

2 cups of water

1 tsp vanilla extract

1/2 tsp of salt

1 pinch nutmeg, ground

Directions

Put rice, uncooked, into a 3 qt saucepan, and add water. Once at a boil, reduce the heat, and simmer for 25-30 minutes. Now, preheat the oven to 325 degrees F. Combine milk, sugar, beaten eggs, vanilla extract, and salt in a large sized bowl and mix it well. Next, stir in the raisins and rice. Pour the mixture into a 10x6x2 inch baking dish and bake, uncovered, for 30 minutes. Now, stir the pudding while adding a sprinkle of nutmeg. Finally, bake an additional 30 minutes (or until a knife can be inserted halfway between the edge and the center, and comes out clean.)

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Comments

atokadawn 2 years, 7 months ago said:
Now that sounds like my kind of recipe.I love comfort food.

katelyn 2 years, 4 months ago said:
Yum, yum, yum, yum, yum!! I can not wait to make this!!!!

chaya 2 years ago said:
Oh yeah!!...I`m making this tonight!!!

raigan1123 1 year, 10 months ago said:
I am making it now!! Can't wait to taste it!

snorydory 1 year, 9 months ago said:
Looks delicious. I can't wait!

debbieconrad 1 year, 7 months ago said:
This sounds like what my mother use to make. I have people all the time asking me to make rice pudding, going to try it out. Thanks

bluewaterandsand 1 year, 7 months ago said:
I do like the baked rice pudding the best.

silverqueen 1 year, 7 months ago said:
Been looking for a really good and easy recipe for rice pudding got my 5 to.

Queen