Recipe

Baked Rice Pudding Recipe


Baked Rice Pudding Recipe
This dish tastes great served warm. A perfect comfort food after a long, hard day.

Pamela

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Ingredients
  • 1 cup white rice, uncooked
  • 3 eggs, beaten
  • 2 cups milk
  • 1/3 cup raisins
  • 1/2 cup sugar (white)
  • 2 cups of water
  • 1 tsp vanilla extract
  • 1/2 tsp of salt
  • 1 pinch nutmeg, ground

Directions
  1. Put rice, uncooked, into a 3 qt saucepan, and add water. Once at a boil, reduce the heat, and simmer for 25-30 minutes. Now, preheat the oven to 325 degrees F. Combine milk, sugar, beaten eggs, vanilla extract, and salt in a large sized bowl and mix it well. Next, stir in the raisins and rice. Pour the mixture into a 10x6x2 inch baking dish and bake, uncovered, for 30 minutes. Now, stir the pudding while adding a sprinkle of nutmeg. Finally, bake an additional 30 minutes (or until a knife can be inserted halfway between the edge and the center, and comes out clean.)

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Comments


Now that sounds like my kind of recipe.I love comfort food.


Yum, yum, yum, yum, yum!! I can not wait to make this!!!!


Oh yeah!!...I`m making this tonight!!!


I am making it now!! Can't wait to taste it!


Looks delicious. I can't wait!


This sounds like what my mother use to make. I have people all the time asking me to make rice pudding, going to try it out. Thanks


I do like the baked rice pudding the best.


Been looking for a really good and easy recipe for rice pudding got my 5 to.

Queen


Easy to make recipe.. i like it...


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