Baked Rice PuddingFrom pamela 9 years ago
How to make it
- Put rice, uncooked, into a 3 qt saucepan, and add water. Once at a boil, reduce the heat, and simmer for 25-30 minutes. Now, preheat the oven to 325 degrees F. Combine milk, sugar, beaten eggs, vanilla extract, and salt in a large sized bowl and mix it well. Next, stir in the raisins and rice. Pour the mixture into a 10x6x2 inch baking dish and bake, uncovered, for 30 minutes. Now, stir the pudding while adding a sprinkle of nutmeg. Finally, bake an additional 30 minutes (or until a knife can be inserted halfway between the edge and the center, and comes out clean.)
The Cookpamela San Diego, CA
The Rating7 people
Now that sounds like my kind of recipe.I love comfort food.atokadawn in Munford loved it
I do like the baked rice pudding the best.bluewaterandsand in GAFFNEY loved it
Been looking for a really good and easy recipe for rice pudding got my 5 to.
Queensilverqueen in Albany loved it
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