Recipe
Madeas Meatloaf Recipe
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Cajunspices66 / All my dishes 1 year, 8 months ago
MOST FAMILIES HAVE THEIR VERSION OF MEATLOAF SO I WANTED TO SHARE MINE. I SERVE MY MEATLOAF OVER HOMEMADE MASHED POTATOES WITH VEGETABLES FOR SIDES. I CALL IT MADEA'S MEATLOAF BECAUSE MY FRIEND DANA WILL CALL AND SAY HEY MADEA ! YOU COOKIN MEATLOAF... More
Prep:15m Cook:60m Servings:10
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 Cajunspices |
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Ingredients
- 1 1/2 cups ketchup (good quality ketchup, I use heinz)
- 1/2 to 1 cup brown sugar ( to your taste, can use less)
- 2 pounds ground chuck
- 1 slice bread, broken up into small pieces
- 1/2 cup chopped yellow onion diced (can use less)
- 1/2 cup bell pepper diced (can use less)
- 1/2 cup green onion (can use less)
- 1 egg beaten
- black pepper (to your taste)
- garlic powder (to your taste)
- couple of dashes of worcestershire sauce
- THIS IS NOT MY PICTURE OF MEATLOAF, BUT MINE IS VERY SIMILAR TO THIS.. WHEN YOU BAKE MINE YOU CAN SEE THE ONIONS AND BELL PEPPERS IN THE MEAT FROM THE SIDE..
Directions
- Preheat oven to 350 degrees
- In a small bowl, combine the ketchup, brown sugar
- In a separate large bowl, combine the ground chuck , bread, onions, bell pepper, eggs, worcestershire sauce, seasonings and 1/3 of the ketchup mixture from the small bowl.
- Mix this well and place in your meatloaf pan
- Bake at 350 degrees for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
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neena51 1 year, 8 months ago said:
Yum yum
kismet 1 year, 8 months ago said:
Good old down home cooking,with up town taste! Thanks, Great recipe. Have a great day. Kind Regards
dixiediner 1 year, 8 months ago said:
Love, love, love your recipes, Tambo.
jett2whit 1 year, 8 months ago said:
Yummy!! So comforting! Jett
rosemaryblue 1 year, 8 months ago said:
I love meatloaf!! If I am eating out, and it's on the menu, I'll order it!! One of my all time favorite comfort foods! Great recipe. :)
dixiediner 1 year, 8 months ago said:
Rating complete!
conner909 1 year, 7 months ago said:
A good meatloaf is sure comfy food! A trick I have learned over the years...you can choose to saute your finely diced veggies before mixing them in the meat to get a less crunchy texture...just an idea.