Madeas Meatloaf
From cajunspices66 16 years ago
- 60 minutes to make
- Serves 10
MOST FAMILIES HAVE THEIR VERSION OF MEATLOAF SO I WANTED TO SHARE MINE. I SERVE MY MEATLOAF OVER HOMEMADE MASHED POTATOES WITH VEGETABLES FOR SIDES. I CALL IT MADEA'S MEATLOAF BECAUSE MY FRIEND DANA WILL CALL AND SAY HEY MADEA ! Read more YOU COOKIN MEATLOAF? LOL! ENJOY! See less
Ingredients
- 1 1/2 cups ketchup (good quality ketchup, I use heinz) shopping list
- 1/2 to 1 cup brown sugar ( to your taste, can use less) shopping list
- 2 pounds ground chuck shopping list
- 1 slice bread, broken up into small pieces shopping list
- 1/2 cup chopped yellow onion diced (can use less) shopping list
- 1/2 cup bell pepper diced (can use less) shopping list
- 1/2 cup green onion (can use less) shopping list
- 1 egg beaten shopping list
- black pepper (to your taste) shopping list
- garlic powder (to your taste) shopping list
- couple of dashes of worcestershire sauce shopping list
- THIS IS NOT MY PICTURE OF MEATLOAF, BUT MINE IS VERY SIMILAR TO THIS.. WHEN YOU BAKE MINE YOU CAN SEE THE onions AND bell peppers IN THE MEAT FROM THE SIDE.. shopping list
How to make it
- Preheat oven to 350 degrees
- In a small bowl, combine the ketchup, brown sugar
- In a separate large bowl, combine the ground chuck , bread, onions, bell pepper, eggs, worcestershire sauce, seasonings and 1/3 of the ketchup mixture from the small bowl.
- Mix this well and place in your meatloaf pan
- Bake at 350 degrees for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
The Rating
Reviewed by 5 people-
Love, love, love your recipes, Tambo.
dixiediner
in loved it
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I love meatloaf!! If I am eating out, and it's on the menu, I'll order it!! One of my all time favorite comfort foods! Great recipe. :)
rosemaryblue
in CollegeTown loved it
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Rating complete!
dixiediner
in loved it
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