Recipe

Portobello Mushrooms Stuffed With Monterey Jack Cheese Recipe


Portobello Mushrooms Stuffed With Monterey Jack Cheese Recipe Chefmeow / All my dishes
1 year, 3 months ago
Awesome side or appetizer. Devine. We love it and know you will too.
Prep:15m Cook:15m Servings:4

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 large portobello mushrooms
  • 4 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon minced fresh thyme
  • 3 large cloves garlic minced
  • 1/2 cup minced red bell pepper
  • 1-1/2 cups fine fresh bread crumbs
  • 3 tablespoons minced green onion
  • 2 tablespoons minced parsley
  • 1 cup grated Monterey Jack cheese

Directions
  1. Discard mushroom stems and wipe caps clean with a damp paper towel.
  2. In a bowl whisk together 3 tablespoons olive oil, wine vinegar and half of both thyme and garlic.
  3. Season with salt and pepper then spoon mixture evenly over mushroom caps.
  4. In a small skillet heat remaining 1 tablespoon olive oil over moderately low heat.
  5. Add bell pepper and sauté 3 minutes to soften.
  6. Add remaining garlic and sauté 1 minute to release its fragrance.
  7. Add bread crumbs and blend well.
  8. Remove from heat and stir in green onions, parsley and remaining thyme.
  9. When cool stir in cheese and season with salt and pepper.
  10. Prepare a medium hot charcoal fire or preheat gas grill then put mushroom caps gill side up on a baking sheet.
  11. Drizzle with any unabsorbed vinaigrette and divide the stuffing evenly among the caps and press it into place covering the gills.
  12. Cook mushrooms over indirect heat.
  13. Cover grill but leave vents open.
  14. Cook until mushrooms are tender and stuffing is crisp about 10 minutes.
  15. Serve immediately.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

dariana 1 year, 2 months ago said:
A must try!

chefmal 6 months ago said:
I don't have a grill, so I guess putting it in the oven will have to do. Sounds really good though, thanks!

artichokehearts 5 months ago said:
WOW! I want to try this now.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Portobello Mushrooms Stuffed With Monterey Jack Cheese Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

4.8

Average score: 4.8 / 5
No. of ratings: 6
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Macaroni And Cheese - Vegetarian Shepards Pie Cream - Recipes For Edible Gingerbread Houses - Deep Fry Chicken Wings - Pasta Salad - Sourdough Cinnamon Roll Recipe - Olive Garden Alfrado Recipe - Pulled Pork Bbq Recipe - Tuna Casserole - Collard Greens Anchovies - Quick Easy Meatloaf Recipe - Sugar Free Carrot Cake Recipe - Mushroom Soup Chicken Rice Cassarole - Delicious Recipes - Chili Cheese With Hormel Chili - Italian Salad Dressing Recipe - Tuna Casserole - Recipes For Ice Box Fruit Cake And Date Roll - Chocolate Mint Covered Ritz - Tuna Casserole - Green Goddess Dressing Recipe - Whipped Shortbread Cookes - Powder Sugar Cake Frosting - Oatmeal Chocolate Cookiesrecipe - Hashbrown Cheesy Egg Bake -