How to make it

  • Preheat oven to 350 degrees F.
  • Beat sugars and margarine together until light and fluffy.
  • Add egg and vanilla and incorporate.
  • In a separate bowl mix together flours, baking soda and salt.
  • Add flour mixture to margarine mixture in two batches, mix until just incorporated.
  • Fold in chocolate lentils.
  • Spoon or scoop onto lined cookie sheets, these cookies spread a good deal. (For 26 cookies use a 1oz disher)
  • Bake for 9-10 minutes or until just slightly golden on the bottom.
  • Allow to cool before removing from pans.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • michellem 5 years ago
    Wow what a great recipe. They sound great to me!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds tasty thanks
    Was this review helpful? Yes Flag
  • ambus 6 years ago
    Yum, yum, yum!!! Great picture!Thanks for sharing Maggie.
    Was this review helpful? Yes Flag
  • mumtazcatering 6 years ago
    GREAT RECIPE AND GREAT IDEA !!!!!!!!!
    HAVE A BLESSED DAY,MAGGIE

    MUMTAZ
    Was this review helpful? Yes Flag
  • pariscipes 6 years ago
    deliciously different! And with your yummy vegan caramel...it's exquis!(delightful). Thanks Maggie!
    Was this review helpful? Yes Flag
  • liezel 6 years ago
    Great recipe!
    Was this review helpful? Yes Flag
  • magali777 6 years ago
    those cookies look delicious, thank you!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes