Chocolate Candy Cookies
From maggiehc 16 years ago
- 9 minutes to make
- Serves 26
After finally buying some dairy-free chocolate lentils (like M&Ms) I made these delicious cookies. The two sources I've found for dairy-free M&M substitutes are: http://www.choclat.com/ and http://www.allergygrocer.com/ The pastel colors they come in are perfect for Easter. Read more See less
Ingredients
- 1/2 cup brown sugar shopping list
- 1/4 cup sugar shopping list
- 1/2 cup dairy-free margarine or butter shopping list
- 1 egg shopping list
- 1 teaspoon vanilla extract shopping list
- 3/4 cup all-pupose flour shopping list
- 1/2 cup whole wheat pastry flour shopping list
- 1/2 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 3/4 cup chocolate lentils or M&M candies shopping list
How to make it
- Preheat oven to 350 degrees F.
- Beat sugars and margarine together until light and fluffy.
- Add egg and vanilla and incorporate.
- In a separate bowl mix together flours, baking soda and salt.
- Add flour mixture to margarine mixture in two batches, mix until just incorporated.
- Fold in chocolate lentils.
- Spoon or scoop onto lined cookie sheets, these cookies spread a good deal. (For 26 cookies use a 1oz disher)
- Bake for 9-10 minutes or until just slightly golden on the bottom.
- Allow to cool before removing from pans.
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