Recipe

Chocolate Candy Cookies Recipe


Chocolate Candy Cookies Recipe
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After finally buying some dairy-free chocolate lentils (like M&Ms) I made these delicious cookies. The two sources I've found for dairy-free M&M substitutes are: http://www.choclat.com/ and http://www.allergygrocer.com/ The pastel colors they come ... More

Maggiehc

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Ingredients
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1/2 cup dairy-free margarine or butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup all-pupose flour
  • 1/2 cup whole wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup chocolate lentils or M&M candies

Directions
  1. Preheat oven to 350 degrees F.
  2. Beat sugars and margarine together until light and fluffy.
  3. Add egg and vanilla and incorporate.
  4. In a separate bowl mix together flours, baking soda and salt.
  5. Add flour mixture to margarine mixture in two batches, mix until just incorporated.
  6. Fold in chocolate lentils.
  7. Spoon or scoop onto lined cookie sheets, these cookies spread a good deal. (For 26 cookies use a 1oz disher)
  8. Bake for 9-10 minutes or until just slightly golden on the bottom.
  9. Allow to cool before removing from pans.

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Comments


Those cookies look delicious, thank you!


Great recipe!


Deliciously different! And with your yummy vegan caramel...it's exquis!(delightful). Thanks Maggie!


GREAT RECIPE AND GREAT IDEA !!!!!!!!!
HAVE A BLESSED DAY,MAGGIE

MUMTAZ


Yum, yum, yum!!! Great picture!Thanks for sharing Maggie.


Sounds tasty thanks


Wow what a great recipe. They sound great to me!


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