Recipe

Mexican Rice Recipe


Mexican Rice Recipe Plot_thickens / All my dishes
2 years, 7 months ago
Low-salt high-flavor mexican rice better than you can get in the restaurant
Prep:5m Cook:30m Servings:6

Plot_thicke

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Ingredients
  • 3 C rice, brown or white
  • 2 C water
  • 3 C chicken stock
  • 1 C chopped tomatoes
  • 1/2 chopped anaheim chili, seeded and de-ribbed
  • (or Ro-Tel for maters and chilis if you like it blow-your-head-off hot)

Directions
  1. All of the ingrediants into the ricecooker. Fudge more chilis if you're feeling adventurous, more tomatoes if you're a wuss like me.
  2. Cook the rice like you normally would, fluff a little before serving.
  3. Great with beans!
  4. If you want the grains to be seperate, sautee the rice before boiling to cook the starch on the outside of the grains; loose starch is what makes rice sticky.

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Comments

chefmeow 2 years, 7 months ago said:
I will be making this soon. Sounds fabulous. Thanks for sharing.

hottamale 2 years, 7 months ago said:
Sounds so good! I've been trying to make a really good mexican rice with brown rice, so I am anxious to try this one. Thanks for posting!

unswissmiss 2 years, 7 months ago said:
Just the side dish I was looking for tonight. Thanks!

rosemaryblue 1 year, 6 months ago said:
Love Mexican rice! Great recipe.

kimie80 1 year, 5 months ago said:
Delicious!!! I can never get it right!! haha Thanx :)

momo_55grandma 11 months ago said:
Love mexican rice will use tomatoes with green chilies yummy high5 recipe thanks


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