Recipe

Mexican Rice Recipe

	Plot_thickens / All my dishes 2 years, 6 months ago Low-salt high-flavor mexican rice better than you can get in the restaurant Prep:5m Cook:30m Servings:6	Plot_thicke
	savory spicy tomato warm mexican rice

Does this look good? Yeah! / Nope

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Ingredients

3 C rice, brown or white

2 C water

3 C chicken stock

1 C chopped tomatoes

1/2 chopped anaheim chili, seeded and de-ribbed

(or Ro-Tel for maters and chilis if you like it blow-your-head-off hot)

Directions

All of the ingrediants into the ricecooker. Fudge more chilis if you're feeling adventurous, more tomatoes if you're a wuss like me.

Cook the rice like you normally would, fluff a little before serving.

Great with beans!

If you want the grains to be seperate, sautee the rice before boiling to cook the starch on the outside of the grains; loose starch is what makes rice sticky.

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Comments

chefmeow 2 years, 6 months ago said:
I will be making this soon. Sounds fabulous. Thanks for sharing.

hottamale 2 years, 6 months ago said:
Sounds so good! I've been trying to make a really good mexican rice with brown rice, so I am anxious to try this one. Thanks for posting!