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Ingredients

How to make it

  • All of the ingrediants into the ricecooker. Fudge more chilis if you're feeling adventurous, more tomatoes if you're a wuss like me.
  • Cook the rice like you normally would, fluff a little before serving.
  • Great with beans!
  • If you want the grains to be seperate, sautee the rice before boiling to cook the starch on the outside of the grains; loose starch is what makes rice sticky.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    love mexican rice will use tomatoes with green chilies yummy high5 recipe thanks
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    " It was excellent "
    kimie80 ate it and said...
    Delicious!!! I can never get it right!! haha Thanx :)
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  • rosemaryblue 15 years ago
    Love Mexican rice! Great recipe.
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  • unswissmiss 16 years ago
    Just the side dish I was looking for tonight. Thanks!
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  • hottamale 16 years ago
    Sounds so good! I've been trying to make a really good mexican rice with brown rice, so I am anxious to try this one. Thanks for posting!
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  • chefmeow 16 years ago
    I will be making this soon. Sounds fabulous. Thanks for sharing.
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