Recipe
Mexican Rice Recipe
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Plot_thickens / All my dishes 1 year ago
low-salt high-flavor mexican rice better than you can get in the restaurant
Prep:5m Cook:30m Servings:6
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 Plot_thicke |
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Recent Gawkers
Ingredients
- 3 C rice, brown or white
- 2 C water
- 3 C chicken stock
- 1 C chopped tomatoes
- 1/2 chopped anaheim chili, seeded
- (or Ro-Tel for maters and chilis if you like it blow-your-head-off hot)
Directions
- All of the ingrediants into the ricecooker. Fudge more chilis if you're feeling adventurous, more tomatoes if you're a wuss like me.
- Cook the rice like you normally would, fluff a little before serving.
- Great with beans!
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chefmeow 1 year ago said:
I will be making this soon. Sounds fabulous. Thanks for sharing.
hottamale 1 year ago said:
Sounds so good! I've been trying to make a really good mexican rice with brown rice, so I am anxious to try this one. Thanks for posting!
unswissmiss 1 year ago said:
Just the side dish I was looking for tonight. Thanks!