Recipe
Orange-molasses Glazed Chicken Recipe
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Cheric / All my dishes 1 year, 8 months ago
This glazed chicken goes great with my orange and pepper salsa!
Prep:15m Cook:70m Servings:4
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 Cheric |
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Fans
Ingredients
- 4 bone-in skinless chicken breast halves (about 8 oz each) I use boneless chicken
- 5 to 6 oranges
- 1/2 cup red wine vinegar
- 1/4 cup molasses
- coarse salt
- ground pepper
Directions
- Preheat oven to 400. Squeeze the juice from the oranges to yield 3 cups.
- In a large skillet, combine juice, red wine vinegar, and molasses. Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup, 10 to 15 minutes. Reserve half the glaze for serving.
- Place chicken breast halves on a rimmed baking sheet lined with aluminum foil. Season generously with coarse salt and ground pepper, and brush with glaze.
- Bake chicken, brushing with glaze twice, until juices run clear when pierced, 35 to 40 minutes. Serve hot with reserved glaze.
- 334 calories per serving; 2.5 grams fat; 34.4 grams carbohydrates
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kismet 1 year, 8 months ago said:
Both the recipes sound really good,Thank-you for offering them.Have a great evening.
lor 1 year, 8 months ago said:
Sounds delicious! I love any recipe with molasses in or on it.
helewes 1 year, 8 months ago said:
I grew up in a molasses making state. I've never thought of using it with poultry....how divine !
helewes 1 year, 8 months ago said:
This is very good. My hubby was skeptical but liked it very much. It's a keeper recipe for my repertoire.
kukla 1 year, 8 months ago said:
Mmmmm....now, this sounds tasty! (And easy to make, too...) TY, Cheric :)
foodinnewengland 4 months, 1 week ago said:
Well thsi si so unique i have to try it!