Orange-molasses Glazed Chicken
From cheric 16 years ago
- 70 minutes to make
- Serves 4
This glazed chicken goes great with my orange and pepper salsa!
Ingredients
- 4 bone-in skinless chicken breast halves (about 8 oz each) I use boneless chicken shopping list
- 5 to 6 oranges shopping list
- 1/2 cup red wine vinegar shopping list
- 1/4 cup molasses shopping list
- coarse salt shopping list
- ground pepper shopping list
How to make it
- Preheat oven to 400. Squeeze the juice from the oranges to yield 3 cups.
- In a large skillet, combine juice, red wine vinegar, and molasses. Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup, 10 to 15 minutes. Reserve half the glaze for serving.
- Place chicken breast halves on a rimmed baking sheet lined with aluminum foil. Season generously with coarse salt and ground pepper, and brush with glaze.
- Bake chicken, brushing with glaze twice, until juices run clear when pierced, 35 to 40 minutes. Serve hot with reserved glaze.
- 334 calories per serving; 2.5 grams fat; 34.4 grams carbohydrates
People Who Like This Dish 2
- foodinnewengland Claremont, NH
- helewes Newton, NJ
- lor Toronto, Canada
- cheric Oklahoma City, OK
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The Rating
Reviewed by 2 people-
well thsi si so unique i have to try it!
foodinnewengland
in Claremont loved it
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I grew up in a molasses making state. I've never thought of using it with poultry....how divine !
helewes
in Newton loved it
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This is very good. My hubby was skeptical but liked it very much. It's a keeper recipe for my repertoire.
helewes
in Newton loved it
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