How to make it

  • Combine all ingredients except corned beef in a 5-6 quart slow cooker,
  • stirring until well combined. Top with corned beef. Cover and cook on low
  • for eight hours or until beef is tender. Remove beef and cut diagonally
  • across the grain into 1/4' thick slices. Discard broth mixture.
  • Serve with colcannon, and brown soda bread, and of course more Guinness.

Reviews & Comments 2

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  • coffeebean53 11 years ago
    LOve the recipe I've bookmarked it, Now to get the Guinness...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Someone called? ;) Love Guinness *grin* This sounds lovely - just the thing I'd want on a chilly night, curled up on the sofa. Thanks for sharing. Got my 5
    Was this review helpful? Yes Flag

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