Recipe

Guinness-braised Corned Beef Recipe

	Skystone / All my dishes 8 months, 3 weeks ago We loved corned beef, and this is our St. Patrick's Day and year round favorite recipe. The beef is less salty than it is when made in the usual way and the flavors are round, full and tasty. This recipe is adapted from Cooking Light, and it's the best recipe ever. ... More Prep:30m Cook:360m Servings:6	Skystone
	corned beef st patricks day

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Ingredients

2 cups water

1 cup coarsely chopped onion

1 cup coarsely chopped carrot

1 cup coarsely chopped celery

1 cup Guinness stout

2/3 cup packed brown sugar

1/4 cup tomato paste

1 tbsp. dried dill

1 (14 1/2 oz) can beef broth (preferably; low sodium, as the corned

8 black peppercorns

3 whole cloves

1 (3 lb.) corned beef brisket, trimmed of excess fat

Directions

Combine all ingredients except corned beef in a 5-6 quart slow cooker,

stirring until well combined. Top with corned beef. Cover and cook on low

for eight hours or until beef is tender. Remove beef and cut diagonally

across the grain into 1/4' thick slices. Discard broth mixture.

Serve with colcannon, and brown soda bread, and of course more Guinness.

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Comments

danadooley 8 months, 3 weeks ago said:
Someone called? ;) Love Guinness *grin* This sounds lovely - just the thing I'd want on a chilly night, curled up on the sofa. Thanks for sharing. Got my 5

coffeebean53 8 months, 3 weeks ago said:
LOve the recipe I've bookmarked it, Now to get the Guinness...:)

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