Guinness-Braised Corned Beef
From skystone 16 years agoIngredients
- 2 cups water shopping list
- 1 cup coarsely chopped onion shopping list
- 1 cup coarsely chopped carrot shopping list
- 1 cup coarsely chopped celery shopping list
- 1 cup Guinness stout shopping list
- 2/3 cup packed brown sugar shopping list
- 1/4 cup tomato paste shopping list
- 1 tbsp. dried dill shopping list
- 1 (14 1/2 oz) can beef broth (preferably; low sodium, as the corned shopping list
- 8 black peppercorns shopping list
- 3 whole cloves shopping list
- 1 (3 lb.) corned beef brisket, trimmed of excess fat shopping list
How to make it
- Combine all ingredients except corned beef in a 5-6 quart slow cooker,
- stirring until well combined. Top with corned beef. Cover and cook on low
- for eight hours or until beef is tender. Remove beef and cut diagonally
- across the grain into 1/4' thick slices. Discard broth mixture.
- Serve with colcannon, and brown soda bread, and of course more Guinness.
People Who Like This Dish 4
- mommyluvs2cook Santa Fe, TX
- danadooley Singapore, SG
- cheryilyn Salem, OR
- kimmycat San Diego, CA
- coffeebean53 Charlotte, NC
- skystone Boerne, TX
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The Rating
Reviewed by 2 people-
Someone called? ;) Love Guinness *grin* This sounds lovely - just the thing I'd want on a chilly night, curled up on the sofa. Thanks for sharing. Got my 5
danadooley in Singapore loved it
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