Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Magical Nut Loaf Recipe

Ingredients

How to make it

  • Process or finely chop the mixed nuts.
  • Heat the oil in a skillet (medium heat) and saute the onion and garlic for 3 to 4 minutes. Add the mushrooms and saute for another 3 minutes.
  • In a large bowl, combine the nuts and the onion and mushroom mixture. Add the bread crumbs, milk, egg, Worcestershire sauce, carrots, water chestnuts, parsley, Italian seasonings, curry powder, some nutmeg (use as much or as little as you like), salt and pepper. Mix this well and let it stand for about 10 minutes.
  • Pre-heat the oven to 350-degrees F. Spoon the nut mixture into a greased loaf pan and press it in firmly. Cover it with foil and bake for 25 minutes.
  • Uncover and increase the oven temp to 400-degrees F. Bake 20 to 25 more minutes, until it's golden brown.
  • Let it rest for 10 minutes before slicing.
  • Sauce:
  • In a small saucepan, combine the tomato sauce with either yogurt or sour cream, and blend well. Add a dash of cinnamon, and heat through gently.
  • Serve:
  • Slice the loaf and serve on warmed plates, with the sauce spooned over each slice.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

deliathecrone Johnston, SC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes