Recipe

Smoked Salmon Eclairs Recipe

Add Step-by-Step Photos	Corchef / All my dishes 3 months, 3 weeks ago This appetizer put a spin on the sweet French eclairs. Changing from sweet to savory by adding seasoning to the pate chu is really simple to make don't be scare ,is like bagel with lox.but ten times better. Creation is a matter of looking around .Enjoy... More Prep:8m Cook:35m Servings:16	Corchef
	french enclair puff pastry salmon cream cheese

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Ingredients

Pate Chu..(puff pastry cream)

1/2 c. water

4 tbsp. butter, cut into sm. chunks

1/2 c. flour

2 extra lg. eggs, beaten lightly

1/2 tsp. garlic powder

1/2 tsp. dry dill

u can add other herbs hey add lemon pepper to it with lemon thyme.make it our own.

--FILLING:--

1/2 lb. cream cheese, softened

(regular or lite)

1/4 c. sour cream (regular or lowfat)

6 oz. smoked salmon, chopped fine

Juice of 1/2 lemon and grated zest

1 tbsp. fresh dill, minced

Dash of nutmeg

1 tsp. minced garlic

Salt and pepper

Directions

Preheat oven to 400 degrees. Combine water and butter in small saucepan, bring to boil over high heat. Add flour all at once; beat vigorously until dough forms ball, pulls away from sides of pan and leaves a thin film on bottom of pan. Transfer to mixing bowl. Save 1 tablespoon of beaten egg. Beat the rest of the egg into the dough in two steps, beating until dough is shiny and smooth. Put dough in pastry bag with #3 star tip. On lightly greased baking sheet, lay down 3 x 1/2 inch strips about 2 inches apart. Bake 15 minutes until puffed up and brown. Remove from oven. Split in half lengthwise. Reassemble and return to baking sheet. Brush top of each with thin film of reserved egg. Sprinkle on combined garlic powder and dill. Reduce oven to 200 degrees. Return eclairs to oven for 20 minutes until dry and crisp. Remove and cool. Mix filling ingredients together. Season to taste with salt and pepper. Just before serving, spoon filling onto bottom half of eclair and top with top half.

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Comments

rml 3 months, 3 weeks ago said:
What the hell...I'm breaking the "rule" and rating it. If I have a problem later, I'll message you. Again, thanks

corchef 3 months, 3 weeks ago said:
I have a problem uploding images can some one help plz tnks...my email is corchef@yahoo.com

neena51 3 months, 3 weeks ago said:
This looks marvelous!!!! Its gets my 5... thanks!!!!

shandy 3 months, 3 weeks ago said:
Very Nice! Excellent combination of ingredients and I love the twist using the eclair as a boat for the filling. I am just learning how to make my own Salmon gravlax which would be fantastic in this. =D Thank you for sharing.

sparow64 3 months, 2 weeks ago said:
Fabulous recipe!! Saving this for the next get together!! Great combination of flavors.

dynie 3 weeks, 4 days ago said:
This sounds great!

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