Recipe

Smoked Salmon Eclairs Recipe

Add Step-by-Step Photos	Corchef / All my dishes 1 year, 8 months ago This appetizer put a spin on the sweet French eclairs. Changing from sweet to savory by adding seasoning to the pate chu is really simple to make don't be scare ,is like bagel with lox.but ten times better. Creation is a matter of looking around .Enjoy... More Prep:8m Cook:35m Servings:16	Corchef
	french enclair puff pastry salmon cream cheese

Does this look good? Yeah! / Nope

Fans

clbacon

sparow64

neena51

rml

Ingredients

Pate Chu..(puff pastry cream)

1/2 c. water

4 tbsp. butter, cut into sm. chunks

1/2 c. flour

2 extra lg. eggs, beaten lightly

1/2 tsp. garlic powder

1/2 tsp. dry dill

u can add other herbs hey add lemon pepper to it with lemon thyme.make it our own.

--FILLING:--

1/2 lb. cream cheese, softened

(regular or lite)

1/4 c. sour cream (regular or lowfat)

6 oz. smoked salmon, chopped fine

Juice of 1/2 lemon and grated zest

1 tbsp. fresh dill, minced

Dash of nutmeg

1 tsp. minced garlic

Salt and pepper

Directions

Preheat oven to 400 degrees. Combine water and butter in small saucepan, bring to boil over high heat. Add flour all at once; beat vigorously until dough forms ball, pulls away from sides of pan and leaves a thin film on bottom of pan. Transfer to mixing bowl. Save 1 tablespoon of beaten egg. Beat the rest of the egg into the dough in two steps, beating until dough is shiny and smooth. Put dough in pastry bag with #3 star tip. On lightly greased baking sheet, lay down 3 x 1/2 inch strips about 2 inches apart. Bake 15 minutes until puffed up and brown. Remove from oven. Split in half lengthwise. Reassemble and return to baking sheet. Brush top of each with thin film of reserved egg. Sprinkle on combined garlic powder and dill. Reduce oven to 200 degrees. Return eclairs to oven for 20 minutes until dry and crisp. Remove and cool. Mix filling ingredients together. Season to taste with salt and pepper. Just before serving, spoon filling onto bottom half of eclair and top with top half.

Recent Gawkers

captnjac

californ

jeweller

zarinoff

hunnee

22566

dynie

maral

lisabala

sparow64

pats1013

shandy

Not quite what you're looking for? See more Appetizers / Seafood

Or see more just like this

Comments

rml 1 year, 8 months ago said:
What the hell...I'm breaking the "rule" and rating it. If I have a problem later, I'll message you. Again, thanks

corchef 1 year, 8 months ago said:
I have a problem uploding images can some one help plz tnks...my email is corchef@yahoo.com

neena51 1 year, 8 months ago said:
This looks marvelous!!!! Its gets my 5... thanks!!!!

shandy 1 year, 8 months ago said:
Very Nice! Excellent combination of ingredients and I love the twist using the eclair as a boat for the filling. I am just learning how to make my own Salmon gravlax which would be fantastic in this. =D Thank you for sharing.

sparow64 1 year, 8 months ago said:
Fabulous recipe!! Saving this for the next get together!! Great combination of flavors.

dynie 1 year, 5 months ago said:
This sounds great!

Add a Comment