Ingredients

How to make it

  • Preheat oven to 400 degrees. Combine water and butter in small saucepan, bring to boil over high heat. Add flour all at once; beat vigorously until dough forms ball, pulls away from sides of pan and leaves a thin film on bottom of pan. Transfer to mixing bowl. Save 1 tablespoon of beaten egg. Beat the rest of the egg into the dough in two steps, beating until dough is shiny and smooth. Put dough in pastry bag with #3 star tip. On lightly greased baking sheet, lay down 3 x 1/2 inch strips about 2 inches apart. Bake 15 minutes until puffed up and brown. Remove from oven. Split in half lengthwise. Reassemble and return to baking sheet. Brush top of each with thin film of reserved egg. Sprinkle on combined garlic powder and dill. Reduce oven to 200 degrees. Return eclairs to oven for 20 minutes until dry and crisp. Remove and cool. Mix filling ingredients together. Season to taste with salt and pepper. Just before serving, spoon filling onto bottom half of eclair and top with top half.

Reviews & Comments 6

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  • dynie 11 years ago
    This sounds great!
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    " It was excellent "
    sparow64 ate it and said...
    Fabulous recipe!! Saving this for the next get together!! Great combination of flavors.
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  • shandy 11 years ago
    Very Nice! Excellent combination of ingredients and I love the twist using the eclair as a boat for the filling. I am just learning how to make my own Salmon gravlax which would be fantastic in this. =D Thank you for sharing.
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    " It was excellent "
    neena51 ate it and said...
    This looks marvelous!!!! Its gets my 5... thanks!!!!
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  • corchef 11 years ago
    i have a problem uploding images can some one help plz tnks...my email is corchef@yahoo.com
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    " It was excellent "
    rml ate it and said...
    What the hell...I'm breaking the "rule" and rating it. If I have a problem later, I'll message you. Again, thanks
    Was this review helpful? Yes Flag

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