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Home Crab Bernaise Sauce With Mustard

San Antonio Creamed Eggs Recipe

Ingredients

How to make it

  • Preheat oven to 325.
  • Lightly butter eight ramekins then break 1 egg into each ramekin and sprinkle with cheese and chives.
  • Pour 2 tablespoons cream over each and season with salt and pepper.
  • Place ramekins on a baking sheet and transfer to the oven and bake until eggs are set and cream is bubbling lightly around the edges.
  • Remove from oven and serve immediately.

Reviews & Comments 1

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  • annieamie 17 years ago
    What a lovely dish for a special breakfast! This sounds so rich that I've just got to try it! Thanks for another great one!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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