San Antonio Creamed Eggs
From chefmeow 17 years agoIngredients
- 1 tablespoon unsalted butter at room temperature shopping list
- 8 large eggs shopping list
- 1/3 cup fined grated romano cheese shopping list
- 1 large bunch fresh chives minced shopping list
- 1 cup heavy whipping cream shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
How to make it
- Preheat oven to 325.
- Lightly butter eight ramekins then break 1 egg into each ramekin and sprinkle with cheese and chives.
- Pour 2 tablespoons cream over each and season with salt and pepper.
- Place ramekins on a baking sheet and transfer to the oven and bake until eggs are set and cream is bubbling lightly around the edges.
- Remove from oven and serve immediately.
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