Recipe

San Antonio Creamed Eggs Recipe


San Antonio Creamed Eggs Recipe Chefmeow / All my dishes
1 year, 4 months ago
Different but so tasty and so elegant. If you want to impress somebody for breakfast or brunch serve these delights. I love them and hope you will too.
Prep:10m Cook:15m Servings:8

Chefmeow

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Ingredients
  • 1 tablespoon unsalted butter at room temperature
  • 8 large eggs
  • 1/3 cup fined grated Romano cheese
  • 1 large bunch fresh chives minced
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper

Directions
  1. Preheat oven to 325.
  2. Lightly butter eight ramekins then break 1 egg into each ramekin and sprinkle with cheese and chives.
  3. Pour 2 tablespoons cream over each and season with salt and pepper.
  4. Place ramekins on a baking sheet and transfer to the oven and bake until eggs are set and cream is bubbling lightly around the edges.
  5. Remove from oven and serve immediately.

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Comments

annieamie 5 months, 3 weeks ago said:
What a lovely dish for a special breakfast! This sounds so rich that I've just got to try it! Thanks for another great one!


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