Dilly Burgers
From dixiediner 16 years ago
- 45 minutes to make
- Serves 6
This is my Mom's recipe. We ate this often growing up.
Ingredients
- 1 1/2 lb ground beef shopping list
- salt and pepper shopping list
- 1 onion shopping list
- sliced dill pickles shopping list
- 1 can cream of tomato soup shopping list
- 2 tsp worcestershire sauce shopping list
How to make it
- Preheat oven 375*
- Make ground beef into 12 patties. Sprinkle with salt and pepper. Place onion slice on each of 6 patties. Evenly divide dill pickles over onion slices.
- Top each pattie with one of the remaining 6 patties. Press edges together to seal.
- Place in baking dish.
- Combine tomato soup with worcestershire sauce and spoon over meat.
- Bake 40-45 minutes.
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