Rubber Ball Easter Eggs
From hoosiermom68 16 years ago
- 30 minutes to make
- Serves 1
My dad used to make these for us months before Easter so we could play with them.Amazingly bouncy and fun! Sorry for the delay in posting this,maybe you can make them next Easter!
Ingredients
How to make it
- I know these are not appertizers,nor edible-but it wouldn't let me leave the "course" column empty.
- Hard boil egg,cool and peel.
- Add food coloring to vinegar,drop in egg and ferment for approx 3 months.
The Rating
Reviewed by 3 people-
How Fun!! I know of some kids that would absolutely love to enjoy this recipe. Thanks for posting!!
I hope you and your family are doing well and wish you all a very Happy Easter!!
cadavis
in Asheboro loved it
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Reviews & Comments 2
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All Comments
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Your Comments
" It was excellent "