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Ingredients

How to make it

  • In a large bowl combine garlic, oregano, salt and pepper to taste, vinegar, olive oil, prunes olives, capers with caper juice, and bay leaves. Add the chicken pieces and coat completely with the marinade. Cover and let marinate, refrigerated, several hours or overnight.
  • Preheat oven to 350°F.
  • Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly. Sprinkle chicken pieces with brown sugar and pour white wine around them.
  • Bake for 50 minutes to 1 hour, basting frequently with the pan juices. Chicken is done when thigh pieces, pricked with a fork at their thickest point, yield clear yellow juice (not pink).
  • With a slotted spoon, transfer chicken, prunes, olives, and capers to a serving platter. Add some of the pan juices and sprinkle generously with parsley or cilantro. Serve remaining juice in a gravy boat.

Reviews & Comments 4

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  • danadooley 16 years ago
    Certainly an unusual combination. Sounds unlikely but very interesting, I must say. A combination I would not have thought of. Thanks for sharing.
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  • pleclare 16 years ago
    This sounds great!
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    " It was excellent "
    hotrodchef ate it and said...
    Excellent combination. I am going to try this, thank you.
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    " It was excellent "
    chihuahua ate it and said...
    This dish sounds very good.
    Was this review helpful? Yes Flag

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