Emelis Seafood Fried Rice
From sweetieasain 16 years ago
- 15 minutes to make
- Serves 5
Rice is very yummy, and so is seafood. Why not have the best of both worlds?
Ingredients
- 1 1/2 pounds of raw shrimp shopping list
- 1 1/2 pounds of raw lobster shopping list
- 1 pound of crab shopping list
- 1/2 pound of scallon shopping list
- 4 cups of cooked rice shopping list
- 1 egg shopping list
- 1 scallion shopping list
- 1 pound of pork barbecue shopping list
- salt and pepper for tasting shopping list
- 1clove of garlic shopping list
- vegetable oil shopping list
How to make it
- Heat 2 tbs of oil in wok. Medium heat. Once heated, add egg; stirring until softly scrambled. Set aside
- Add al the seafood and garlic, stirring for 2 minutes. Set aside seafood, leaving garlic in wok
- Stir in rice and pork barbecue ad mix with the tasty brown bits left from the seafood.
- Once rice is completely fried, mix everything and set on plate.
- Add salt, pepper, and sprinkle shredded scallion
- Serve with soy sauce
People Who Like This Dish 5
- silverqueen Albany, GA
- bakerlm Duncan, CA
- heavenmade Porter, TX
- mrspotatohead Minneapolis, MN
- clbacon Birmingham, AL
- sweetieasain Somewhere, CA
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The Rating
Reviewed by 2 people-
I will try this next month when a friend bring us a lot of seafood from FL all fresh.
Thanks for the great post.
Queen
silverqueen
in Albany loved it
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AWESOME
mrspotatohead
in Minneapolis loved it
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