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Fish Breyani - Curried Fish Recipe

Ingredients

How to make it

  • Heat the oil in a pan and fry the onion, cardamom seeds, cloves, cinnamon, ginger and garlic until the onion is tender and all the flavours have blended together.
  • Add the barishap, cumin seeds, coriander, leaf masala, breyani masala and a little water.
  • Simmer until an aromatic paste is formed.
  • Season the fish with salt and fish masala and add together with potatoes to the paste. Fry until the mixture acquires a nice yellow colour and the fish is half cooked. 1 or 2 min.
  • Add the rice, lentils, turmeric and salt to boiling water for 20 min or till tender
  • Drain and set aside.
  • arrange layers of the breyani mixture and rice in a saucepan.
  • Add a little water,(about half a cup) cover with a piece of waxed paper and lid, and steam for about half an hour.
  • Slice the eggs into quarters and place on top of the breyani just before serving.
  • Serves 6 – 8.

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The Cook

capedread Peterborough. Cambridgeshire, GB

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