How to make it

  • Heat the oil in a pan and fry the onion, cardamom seeds, cloves, cinnamon, ginger and garlic until the onion is tender and all the flavours have blended together.
  • Add the barishap, cumin seeds, coriander, leaf masala, breyani masala and a little water.
  • Simmer until an aromatic paste is formed.
  • Season the fish with salt and fish masala and add together with potatoes to the paste. Fry until the mixture acquires a nice yellow colour and the fish is half cooked. 1 or 2 min.
  • Add the rice, lentils, turmeric and salt to boiling water for 20 min or till tender
  • Drain and set aside.
  • arrange layers of the breyani mixture and rice in a saucepan.
  • Add a little water,(about half a cup) cover with a piece of waxed paper and lid, and steam for about half an hour.
  • Slice the eggs into quarters and place on top of the breyani just before serving.
  • Serves 6 – 8.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes