Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Pasta White Clam Sauce

Fish Breyani - Curried Fish Recipe

Ingredients

How to make it

  • Heat the oil in a pan and fry the onion, cardamom seeds, cloves, cinnamon, ginger and garlic until the onion is tender and all the flavours have blended together.
  • Add the barishap, cumin seeds, coriander, leaf masala, breyani masala and a little water.
  • Simmer until an aromatic paste is formed.
  • Season the fish with salt and fish masala and add together with potatoes to the paste. Fry until the mixture acquires a nice yellow colour and the fish is half cooked. 1 or 2 min.
  • Add the rice, lentils, turmeric and salt to boiling water for 20 min or till tender
  • Drain and set aside.
  • arrange layers of the breyani mixture and rice in a saucepan.
  • Add a little water,(about half a cup) cover with a piece of waxed paper and lid, and steam for about half an hour.
  • Slice the eggs into quarters and place on top of the breyani just before serving.
  • Serves 6 – 8.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

capedread Peterborough. Cambridgeshire, GB

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes