Recipe

Potato Onion Cheese Tart Recipe


Potato Onion Cheese Tart Recipe
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Gorgeous tart you could serve for lunch, or supper or even for a brunch. Use the cheeses you like best! This comes from Chef Erwin Dreshler in Chicago.

Deliathecro

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Ingredients
  • 2 Tbsp. butter
  • 2 onions, medium diced
  • 8 Idaho Potatoes, boiled, peeled and julienned
  • 1 cup Asiago cheese, grated
  • 1 cup Fontinella cheese, grated
  • 4 Tbsp. dill, finely chopped
  • to taste, salt and pepper
  • 6 eggs
  • 1 cup cream
  • to taste, paprika
  • to taste, mustard, coarse
  • to taste, sour cream

Directions
  1. Preheat oven to 350°F. Butter a 9 inch fluted pan with a removable bottom.
  2. Melt butter in a small saucepan and saute onions until golden. Reserve.
  3. In a large mixing bowl, combine potatoes, sauteed onions, grated cheeses, dill, salt and pepper.
  4. In a separate bowl, whisk the eggs and cream until combined.
  5. Pour the egg mixture over the potato mixture and mix gently with a spatula.
  6. Fill the prepared pan with potato/egg mixture, smoothing top of potato tart with spatula.
  7. Sprinkle top with paprika.
  8. Bake for one hour and let cool.
  9. Wet a thin knife with hot water and trace around the fluted edges of the pan. Unmold and serve warm or at room temperature with coarse mustard and sour cream.
  10. Note: Asiago and Fontinella cheese may be substituted with 2/3 cup each of Provolone, Parmesan and Swiss cheeses (keep 2 cups total).

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Comments


Thanks so much!!! This looks wonderful!


Sounds great....Can't go wrong with onion, potato, and cheese...3 of my faves.....:)


Good post, thank you!


Great post, you got my 5.


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