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How to make it

  • Preheat oven to 350°F. Butter a 9 inch fluted pan with a removable bottom.
  • Melt butter in a small saucepan and saute onions until golden. Reserve.
  • In a large mixing bowl, combine potatoes, sauteed onions, grated cheeses, dill, salt and pepper.
  • In a separate bowl, whisk the eggs and cream until combined.
  • Pour the egg mixture over the potato mixture and mix gently with a spatula.
  • Fill the prepared pan with potato/egg mixture, smoothing top of potato tart with spatula.
  • Sprinkle top with paprika.
  • Bake for one hour and let cool.
  • Wet a thin knife with hot water and trace around the fluted edges of the pan. Unmold and serve warm or at room temperature with coarse mustard and sour cream.
  • Note: Asiago and Fontinella cheese may be substituted with 2/3 cup each of Provolone, Parmesan and Swiss cheeses (keep 2 cups total).

Reviews & Comments 5

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  • leonora5 12 years ago
    Very fancy - should be great as a special treat!
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    " It was excellent "
    chefmeow ate it and said...
    Great post, you got my 5.
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    " It was excellent "
    magali777 ate it and said...
    good post, thank you!
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  • wynnebaer 12 years ago
    Sounds great....Can't go wrong with onion, potato, and cheese...3 of my faves.....:)
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    " It was excellent "
    neena51 ate it and said...
    Thanks so much!!! This looks wonderful!
    Was this review helpful? Yes Flag

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