Ingredients

How to make it

  • Sprinkle the salt in a medium frying pan and place on med heat.
  • In a small bowl, mix the meat, mustard and mushrooms.
  • Form the meat into patties (I made 5) and place them into pan to cook.
  • Lower heat a bit so burgers don't burn.
  • When they are about done to your liking, add the cheese on top and cover for approx 2-3 minutes (or until cheese is melted).
  • Serve and enjoy!

Reviews & Comments 2

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds yummy! Love all kinds of burgers.
    Was this review helpful? Yes Flag
  • jett2whit 16 years ago
    oh man! I can't wait until grillin' time! We had a terrible storm rip thru here last night....and this morning around 6am.....weird weather!
    Jett
    Was this review helpful? Yes Flag

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