Recipe

Ratatouille With Italian Sausages Recipe


Ratatouille With Italian Sausages Recipe Neena51 / All my dishes
6 months, 4 weeks ago
I made this up one day when I was looking to change my Ratatouille recipe. I had some Italian sausages and I ended up with this.. It tastes even better if made the day before and refrigerated. Bring up to room temperature before baking
Prep:30m Cook:60m Servings:6

Neena51

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Ingredients
  • 1 large eggplant,cubed
  • 4 medium zucchini, sliced
  • 2 green and 1 red pepper sliced into strips
  • 2 medium onions, sliced
  • 2 cloves garlic chopped
  • 12 oz sliced fresh mushrooms
  • 1 28 oz can diced tomatoes, drained
  • 2 tbsp olive oil
  • 1/2 c finely chopped Italian parsley
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/2 tsp fennel seed
  • 1 tsp tarragon
  • Sea salt and fresh ground pepper to taste
  • 1 1/2 lbs sweet Italian sausage

Directions
  1. Heat oil in large skillet and briefly saute eggplant and zucchini in batches over medium high heat for about 5 minutes
  2. Saute onions, peppers, and mushrooms in same oil until soft
  3. add garlic and briefly saute until fragrant
  4. Remove vegetables and save pan to cook sausages
  5. Preheat oven to 350F
  6. Layer vegetables, tomatoes, parsley and seasoning in a large casserole.
  7. Stir gently to mix
  8. Cover and bake for 35 minutes
  9. While casserole is baking,saute sausages in reserved pan until brown, drain on paper towels and cool.
  10. Slice 1/2 in thick and return to pan
  11. Saute slices for 2-3 minutes on each side
  12. After vegetables have baked for 35 minutes, add sausages, pushing most down into the vegetables but saving some for the top
  13. Return to oven and bake uncovered for 20 minutes
  14. Garnish with additional fresh parsley if desired
  15. Note
  16. The flavor improves if made a day ahead and refrigerated
  17. Bring to room temp before reheating

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Comments

peetabear 6 months, 4 weeks ago said:
I love dishes like this.. can't wait for the fresh veggies

danadooley 6 months, 4 weeks ago said:
Sounds so hearty and comforting, perfect rainy day food *sigh* Great recipe, thanks for sharing.

lunasea 6 months, 3 weeks ago said:
Sounds delicious and hearty to me. I am saving your recipe to try. Great post - thanks, Neena!

juliecake 6 months, 2 weeks ago said:
I'm a big fan of eggplant and this sounds yummy!


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