Recipe

Easy Peanut Butter And Chocolate Eclair Dessert Recipe

	Henrie / All my dishes 1 year, 8 months ago Another one I can't say how many it will serve, just depends on how well you can control yourself. LOL Enjoy Prep:20m Servings:1	Henrie
	desserts easy yummie

Does this look good? Yeah! / Nope

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mumtazcate

Ingredients

1-3/4 cups cold milk

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

1/4 cup creamy peanut butter

1 tub (8 oz.) Whipped Topping, thawed

24 Honey Grahams

6 squares Semi-Sweet Baking Chocolate

3 Tbsp. butter

Directions

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk

2 min. or until well blended. Add peanut butter; mix well. Gently

stir in whipped topping.

Layer one-third of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.

Microwave chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.

Refrigerate at least 8 hours. Store leftovers in refrigerator.

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Comments

mumtazcatering 1 year, 8 months ago said:
My dear friend Henrie, i think there is something ,HUGELY wrong with you "step#6" in the directions ,"store leftovers in refrigerator" l.o.l :}}because
with your awesome recipes we'll never have leftovers
Have a blessed week-end,my friend

Mumtaz