How to make it

  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk
  • 2 min. or until well blended. Add peanut butter; mix well. Gently
  • stir in whipped topping.
  • Layer one-third of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
  • Microwave chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
  • Refrigerate at least 8 hours. Store leftovers in refrigerator.

Reviews & Comments 2

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  • angelgirl94 12 years ago
    I've had chocolate eclair cake many times but never with peanut butter. I've got to try this. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    My dear friend Henrie, i think there is something ,HUGELY wrong with you "step#6" in the directions ,"store leftovers in refrigerator" l.o.l :}}because
    with your awesome recipes we'll never have leftovers
    Have a blessed week-end,my friend

    Was this review helpful? Yes Flag

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