Recipe

Easy Chocolate-caramel Brownies Recipe

Add Step-by-Step Photos	Jones2888 / All my dishes 1 year, 8 months ago Delicious low calorie brownies Prep:10m Cook:40m Servings:9	Jones2888
	chocolate caramel easy

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Ingredients

Cooking Spray

1 t. all-purpose flour

2 T skim milk

27 small, soft caramel candies (about 8 oz)

1/2 cup fat-free semi-sweetened condensed skim milk

1 (18.25 oz) pkg devil's food cake mix with pudding (such as Pillsbury)

7 T reduced-calorie stick margarine, melted

1 large egg white, lightly beaten

1/2 cup reduced-fat semisweet chocolate chips

Directions

Preheat oven to 350 degrees.

Coat bottom of a 13 X 9 inch baking pan with cooking spray (do not coat sides of pan); dust with flour. Set aside.

Combine skim milk and candies in a bowl. Microwave at HIGH 1 1/2 minutes or until caramels melt and mixture is smooth, stirring with a whisk after 1 minute. Set aside.

Combine sweetened condensed milk and next 3 ingredients in a large bowl; stir well (batter will be very stiff).

Press two-thirds of batter into prepared pan with floured hands (layer will be thin). Bake at 350 degrees for 10 minutes.

Remove from oven and sprinkle with chocolate chips.

Drizzle caramel mixture over chips, and carefully drop remaining batter by spoonfuls over caramel mixture.

Bake an additional 30 minutes.

Let cool in pan on a wire rack.

1 brownie = 3 points

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