Recipe

Quiche - Your Choice Of Flavors Recipe

Add Step-by-Step Photos	Jones2888 / All my dishes 1 year, 8 months ago A basic quiche recipe, and several choices of flavors Prep:15m Cook:40m Servings:4	Jones2888
	eggs

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grandmacoo

Ingredients

4 eggs

1 1/2 cup milk

1 1/2 cup shredded Swiss cheese

1 T. flour

1/4 t. nutmeg

1/4 t. pepper

1/2 t. salt

1 deep dish 9" pie shell (frozen)

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Suggested added ingredients:

1/2 cup sliced leeks, cut finely and sautéed in butter

1 cup sliced mushrooms chopped and sautéed in butter

1/2 cup onions chopped and sliced finely sautéed in butter

1 cup asparagus cut in 1" pieces and steamed briefly for 4 minutes

1 cup broccoli florets

bacon, ham, etc.

Directions

Prick with fork before baking after letting pie shell thaw for 15 minutes.

Bake pie shell at 450 degrees according to package directions for 10-15 minutes.

Turn oven down to 350 degrees for baking quiche

Mix flour with shredded cheese and put into pie shell.

Add whatever other ingredients you want in the quiche (suggested ingredients above).

Mix eggs, milk, seasonings together and pour into baked pie shell.

Place pie pan on baking sheet and bake in the center of the oven for 35-40 minutes or until a knife inserted in center of pie comes out clean.

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Comments

grandmacooks 1 year, 5 months ago said:
I used your recipe this morning for breakfast! It is a wonderful basic recipe with so much potential for variety. I had a refrigerated crust, which I rolled out a little more to fit my deep dish 10 inch pie dish (I have shallow 9 inch and deep dish 10 inch). I didn't have swiss, so used grated sharp cheddar. I covered the cheese with a little frozen chopped broccoli I had cooked in the microwave 5 minutes then chopped up. Over that I cut up 4 slices of precooked bacon, and then 1 green onion, green and white parts. It was great. My 84 year old mother, who can't remember ever eating quiche (but I think she has) thought it was delicious. Thanks for posting this basic method that lends itself to whatever is on hand! I love it!

jones2888 1 year, 5 months ago said:
I am so glad you liked it. I got this from a professor I work with and she brought 2 different quiches with her to a baby shower that I attended - the aspargus and one with just cheeses. I loved both of them! and she was gracious enough to share her recipe with me.

pamelanava 1 year, 3 months ago said:
Wow, thanks! I've never made a quiche, but now I'm gonna try...thanks for the variations! Have a great evening!

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