Ingredients

How to make it

  • Prick with fork before baking after letting pie shell thaw for 15 minutes.
  • Bake pie shell at 450 degrees according to package directions for 10-15 minutes.
  • Turn oven down to 350 degrees for baking quiche
  • Mix flour with shredded cheese and put into pie shell.
  • Add whatever other ingredients you want in the quiche (suggested ingredients above).
  • Mix eggs, milk, seasonings together and pour into baked pie shell.
  • Place pie pan on baking sheet and bake in the center of the oven for 35-40 minutes or until a knife inserted in center of pie comes out clean.

Reviews & Comments 3

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  • pamelanava 5 years ago
    Wow, thanks! I've never made a quiche, but now I'm gonna try...thanks for the variations! Have a great evening!
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  • jones2888 6 years ago
    I am so glad you liked it. I got this from a professor I work with and she brought 2 different quiches with her to a baby shower that I attended - the aspargus and one with just cheeses. I loved both of them! and she was gracious enough to share her recipe with me.
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    " It was excellent "
    grandmacooks ate it and said...
    I used your recipe this morning for breakfast! It is a wonderful basic recipe with so much potential for variety. I had a refrigerated crust, which I rolled out a little more to fit my deep dish 10 inch pie dish (I have shallow 9 inch and deep dish 10 inch). I didn't have swiss, so used grated sharp cheddar. I covered the cheese with a little frozen chopped broccoli I had cooked in the microwave 5 minutes then chopped up. Over that I cut up 4 slices of precooked bacon, and then 1 green onion, green and white parts. It was great. My 84 year old mother, who can't remember ever eating quiche (but I think she has) thought it was delicious. Thanks for posting this basic method that lends itself to whatever is on hand! I love it!
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