Shortcut Harvard Beets
From grandmacooks 16 years agoIngredients
- 2 tsp cornstarch shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp grated orange peel shopping list
- dash of black pepper shopping list
- dash of ground allspice shopping list
- 1 can sliced beets (1 lb) shopping list
- 2 Tbsp apple cider vinegar shopping list
- 1 Tbsp orange juice shopping list
How to make it
- Combine cornstarch, salt, orange peel, pepper and allspice in a 1 quart microwaveable dish.
- Open beets and drain, reserving 1/3 cup of the liquid (beet juice).
- Blend in reserved beet juice, vinegar and orange juice.
- Microwave 1 3/4 to 2 minutes at high speed until thickened, stirring several times.
- Add drained beets and microwave on high for 2-4 minutes more until beets are thoroughly heated.
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