Pesto Salmon Pasta
From sunny 16 years ago
- 15 minutes to make
- Serves 4
I was served this at a brunch recently - it was simple, tasty and looked very easy to make.
Ingredients
- salmon fillets - skin removed shopping list
- Packaged pesto sauce shopping list
- Box of your favorite pasta shopping list
- 1 C white wine shopping list
- salt and pepper to taste shopping list
How to make it
- Rinse salmon and salt and pepper to taste. Add a little butter to a skillet and add salmon - brown salmon on both sides. Add wine to skillet and "poach" the salmon till done.
- While salmon is cooking boil pasta till desired doneness. Drain and rinse pasta.
- When Salmon is cooked use spatula or wooden spoon to cut it up into bite size pieces while still in the skillet. Pour drained pasta and the pesto into the skillet with the salmon and mix everything well.
- Serve immediately.
The Rating
Reviewed by 3 people-
I love pesto and salmon fillets - the combination really sings. I bet adding them to pasta with some white wine would be great! You get my 5 and I'm saving your recipe to try. Thank you!
lunasea
in Orlando loved it
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This looks really good,and I will definitely be giving it a try for dinner soon. A 5 from me!
wenznz
in Wellington loved it
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