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How to make it

  • Rinse salmon and salt and pepper to taste. Add a little butter to a skillet and add salmon - brown salmon on both sides. Add wine to skillet and "poach" the salmon till done.
  • While salmon is cooking boil pasta till desired doneness. Drain and rinse pasta.
  • When Salmon is cooked use spatula or wooden spoon to cut it up into bite size pieces while still in the skillet. Pour drained pasta and the pesto into the skillet with the salmon and mix everything well.
  • Serve immediately.

Reviews & Comments 4

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  • bratscal 8 years ago
    Sounds great, plan to try it tonight! (hoping 4 servings means 4 fillets, as I will be cutting everything in half to serve 2). :)
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    " It was excellent "
    wenznz ate it and said...
    This looks really good,and I will definitely be giving it a try for dinner soon. A 5 from me!
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    " It was excellent "
    lunasea ate it and said...
    I love pesto and salmon fillets - the combination really sings. I bet adding them to pasta with some white wine would be great! You get my 5 and I'm saving your recipe to try. Thank you!
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  • jaynewayne 10 years ago
    This is my favorite type of cooking...easy! I might add some sauteed fresh asparagus because I love salmon and asparagus together.
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