Recipe

Stuffed Burgers Recipe

	Martyk35 / All my dishes 1 year, 8 months ago A different way to have a burger. This is a nice way to have a cheese burger without having the cheese on top. why not just stuff it Prep:50m Cook:25m Servings:8	Martyk35
	easy burgers

Does this look good? Yeah! / Nope

Fans

lunasea

Ingredients

1 1/2 cups of sliced onions

8 oz button or cremini mushroom sliced

1 tbsp olive oil

2 tbsp. fresh parsley

2 1/2 lb lean ground beef

1/3 cup worcestersire sauce

4 cloves of garlic minced

1 1/2 tsp salt

1 tsp. black pepper

16 slices of smoked or regular bacon

8 slices of your favorite type of cheese

8 Kaiser rolls or hamburger buns split and toasted

8 tomato slices

Directions

1. In a very large skillet cook onions and mushrooms in hotoil over medium heat 15 to 20 minutes or until liquid has evaporated, and onions and mushrooms asre tender and golden brown stirring occasionally. Remove from heat stir in parsley set aside to cool slightly

2. In a very large mixing bowl mix beef, worcestersire sauce, garlic, salt, and pepper until just combined (do not over mix)Shape into 16 (3 1/2 inch-diameter) Patties. spoon filling onto half of patties to 1/2 inch from the edge then add cheese. Top with other pattier and pinch to seal. Lay 2 slices of bacon over each of the stuffed patties in a crisscross pattern. Tucking the ends under

3.For charcoal gtrill arrange the preheated coals around a drip pan. Place the patties over the drip pan on the grill rack. Cover and grill 25-30 minutes or until done. (For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect grilling, Grill as above)

4. Transfer burgers to a serving platter serve on buns with tomato slices.

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