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Fresh Sliced Melon with Prosciutto Recipe

Ingredients

How to make it

  • Slice melon should cover 2/3 of the plate
  • Lay a piece or 2 of the prosciutto over top of the melon
  • Toss the tomatoes, cucumber, basil and onions in
  • balsamic vinegar.
  • Place the tomato salad on the other 1/3 of the plate
  • Lightly oil the prosciutto with the basil oil.
  • See Basil Oil recipe next*

People Who Like This Dish 2
Reviews & Comments 3

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  • lunasea 16 years ago
    The melon and prosciutto is classic - but I really like the addition of the basil chiffonade, tomato, cucumber and red onion salad with the basil oil. Great compilation of flavors. Great recipe - thanks!
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  • jenniferbyrdez 16 years ago
    Very nice. Thank you.
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  • kismet 16 years ago
    Great Dish. Thank-you
    Was this review helpful? Yes Flag

The Cook

seh0625 Philadelphia, PA

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