Recipe

Sesame Crusted Tuna With Asian Dipping Sauce Recipe

Add Step-by-Step Photos	Ddougee / All my dishes 4 months, 1 week ago A classic but fantastic seared tuna appetizer recipe! This sauce rocks!! Prep:20m Cook:6m Servings:46	Ddougee
	sesame tuna seared asian japanese easy wasabi

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Ingredients

1 tablespoon chopped green onions

2 tablespoons low-sodium soy sauce

2 tablespoons fresh orange juice

1 tablespoon rice vinegar

1 teaspoon brown sugar

1 teaspoon grated lemon rind

2 teaspoons fresh lemon juice

2 teaspoons honey

1 1/4 teaspoons prepared wasabi paste

1 teaspoon grated peeled fresh ginger

2 teaspoons vegetable oil

4 (6-ounce) tuna steaks (about 3/4 inch thick)

1/4 teaspoon salt

3 tablespoons sesame seeds

2 tablespoons black sesame seeds

Sliced green onions (optional)

Directions

****** DIPPING SAUCE *****

Combine first 10 ingredients, stirring with a whisk.

****** SEARED TUNA *****

Heat oil in a large nonstick skillet over medium-high heat.

Sprinkle tuna with salt.

Combine sesame seeds in a shallow dish.

Lightly coat Tuna in Soy sauce.

Dredge tuna in sesame seeds.

Add tuna to pan; cook 3 minutes on each side or until desired degree of doneness.

Garnish with green onions, if desired. Serve with that amazing dipping sauce.

Try to contain yourself!!!

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Comments

kismet 4 months, 1 week ago said:
This sounds really good. Thank-you

lunasea 4 months, 1 week ago said:
Looks so delicious. I will be trying this soon. Another great post, hon - thanks!

danadooley 4 months, 1 week ago said:
Just had this at my favourite Japanese restaurant over the weekend and this sounds even better ;) Great post, thanks for sharing. Gets my 5

sunny 4 months ago said:
FABULOUS! I absolutely love this.

irishiz 3 months ago said:
Yum! Can't wait to try out your sauce.

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