Recipe
Sesame Crusted Tuna With Asian Dipping Sauce Recipe
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Ddougee / All my dishes 1 year, 8 months ago
A classic but fantastic seared tuna appetizer recipe! This sauce rocks!!
Prep:20m Cook:6m Servings:46
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 Ddougee |
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Ingredients
- 1 tablespoon chopped green onions
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons fresh orange juice
- 1 tablespoon rice vinegar
- 1 teaspoon brown sugar
- 1 teaspoon grated lemon rind
- 2 teaspoons fresh lemon juice
- 2 teaspoons honey
- 1 1/4 teaspoons prepared wasabi paste
- 1 teaspoon grated peeled fresh ginger
- 2 teaspoons vegetable oil
- 4 (6-ounce) tuna steaks (about 3/4 inch thick)
- 1/4 teaspoon salt
- 3 tablespoons sesame seeds
- 2 tablespoons black sesame seeds
- Sliced green onions (optional)
Directions
- ****** DIPPING SAUCE *****
- Combine first 10 ingredients, stirring with a whisk.
- ****** SEARED TUNA *****
- Heat oil in a large nonstick skillet over medium-high heat.
- Sprinkle tuna with salt.
- Combine sesame seeds in a shallow dish.
- Lightly coat Tuna in Soy sauce.
- Dredge tuna in sesame seeds.
- Add tuna to pan; cook 3 minutes on each side or until desired degree of doneness.
- Garnish with green onions, if desired. Serve with that amazing dipping sauce.
- Try to contain yourself!!!
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kismet 1 year, 8 months ago said:
This sounds really good. Thank-you
lunasea 1 year, 8 months ago said:
Looks so delicious. I will be trying this soon. Another great post, hon - thanks!
danadooley 1 year, 8 months ago said:
Just had this at my favourite Japanese restaurant over the weekend and this sounds even better ;) Great post, thanks for sharing. Gets my 5
sunny 1 year, 8 months ago said:
FABULOUS! I absolutely love this.
irishiz 1 year, 7 months ago said:
Yum! Can't wait to try out your sauce.
shalomcharlotte 4 months, 3 weeks ago said:
I made this for a party last weekend.
The dipping sauce was so great and the only thing I did differently was I only seared my tuna for about 45 seconds to a minute on each side.
Like you said,to my desired doneness.
I also served mine with oven toasted wonton crackers. Thanks!!