Roasted tomatoes with garlic and herbs
From cherryblossom 16 years ago
- 60 minutes to make
- Serves 6
Gorgeous home made roasted tomatoes. Delicious warm our cold. They are fantastic stirred though just cooked spaghetti.
Ingredients
- 9 large egg tomatoes (810g) shopping list
- 1 teaspoon sea salt shopping list
- 1 teaspoon cracked black pepper shopping list
- 8 sprigs fresh thyme shopping list
- 2 cloves garlic, sliced thinly shopping list
- 1/4 (60mL)cup olive oil shopping list
- 2 teaspoons finely chopped fresh oregano shopping list
- 1 teaspoo finely chopped fresh thyme shopping list
How to make it
- Preheat oven to moderately hot.
- Halve tomatoes; place cut side up in a single layer in a large baking dish. sprinkle tomato with combined salt, pepper, thyme sprigs, garlic and 1 tablespoon of the oil. Roast, uncovered, in a moderately hot oven about 1 hour or until tomato softens and browns lightly.
- Drizzle tomato with combined herbs and remaining oil.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- paintgirl Encino, CA
- alaskanmom Wasilla, AK
- clbacon Birmingham, AL
- cherryblossom Brisbane, AU
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The Rating
Reviewed by 2 people-
We love roasted tomatoes and garlic too! Great Post:o)
alaskanmom
in Wasilla loved it
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Got my vote for the fresh herbs. Very nice recipe.
jenniferbyrdez
in kenner loved it
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