Smoked Salmon in Puff Pastry
From shandy 16 years agoIngredients
- Ingredients for Hash Browns: shopping list
- 1 T. olive oil shopping list
- 1 T. butter shopping list
- 2 c. Western style frozen hash browns (cubed potatoes with onions and peppers) shopping list
- 1/2 t. salt shopping list
- 1/2 t. pepper shopping list
- Rest of Ingredients: shopping list
- 1 T. butter shopping list
- 6 farm fresh eggs shopping list
- 1 T. fresh dill chopped shopping list
- 1/2 t. salt shopping list
- 1/4 t. pepper shopping list
- 1 T. orange juice shopping list
- 2 T. cream cheese shopping list
- 1/2 c. smoked salmon (I prefer the Pacific Northwest kippered smoked salmon) shopping list
- 8 - 5" x 5" pieces of frozen puff pastry thawed in the refrigerator the night before assembling shopping list
- 1 T. flour for rolling out pastry shopping list
- 1 egg whisked with 1 Tablespoon of water to make an egg wash shopping list
- 2 T. freshly grated Parmesan or romano cheese shopping list
How to make it
- Melt the butter in a large frying pan on medium low heat. Meanwhile whisk the 6 eggs in a bowl until frothy. Add eggs to pan. Continue stirring, moving the eggs at all times. Cook until eggs are just set then remove from heat. Add dill, salt and pepper, orange juice, cream cheese and smoked salmon. Stir egg mixture gently until all ingredients are combined.
- Combine the egg mixture and the potatoes. Stir gently until combined. Set Aside.
- Roll out the 5" x 5" puff pastry sheet until slightly larger than the original shape.
- Add 1/2 cup egg and potato mixture to the middle of the pastry sheet. Fold pastry into a
- triangle or whatever shape you prefer. Crimp edges of the pastry to close dough.
- Put filled pastry on a cookie sheet lined with parchment paper or a Silpat liner. With a pastry brush - brush the egg wash on top of the closed pastry and sprinkle a pinch of the Parmesan or Romano cheese on top.
- Preheat oven to 400 degrees F. Cook pastry for 20 minutes until browned. Remove from oven and let cool for 5 minutes on a cooling rack. Serve warm.
- TIP: Make this ahead of time =D!
- This is the perfect recipe to make the night before serving. Assemble everything up until the egg wash, sprinkling of the cheese, and the cooking. Instead put plastic wrap over the pastry and refrigerate overnight. In the morning, preheat oven to 400 degrees and coo for 20 minutes. Serve warm.
Hash Brown Ingredients
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Filling Ingredients
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Puff Pastry Ready
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Starting to Cook
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Filling Puff Pastry
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Ready for the Oven
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People Who Like This Dish 6
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