yorkshire puddings
From onceuponatart 18 years agoIngredients
- 300ml whole milk shopping list
- 120g flour shopping list
- 3 large eggs shopping list
- a pinch of salt shopping list
- sunflower oil, for baking shopping list
- muffin tin shopping list
How to make it
- heat oven to 220 c°.
- mix milk, flour, eggs and salt, cover and let rest for about an hour. fill each cup of the muffin tin with about 0.5cm of sunflower oil. put in hot oven for about 10 minutes until the oil is flippin' hot. take out and carefully (hot oil!) ladle the mixture into the muffin tin. bake in the middle of the oven for about 20-25 minutes until crisp and golden. it's tempting, but dont open the oven while those yorkshire puddings are baking. they are like a little soufflé and would collapse in a sec.
- serve hot with roasted lamb, chicken or roastbeef.
The Rating
Reviewed by 3 peopleThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments