yorkshire puddingsFrom onceuponatart 10 years ago
How to make it
- heat oven to 220 c°.
- mix milk, flour, eggs and salt, cover and let rest for about an hour. fill each cup of the muffin tin with about 0.5cm of sunflower oil. put in hot oven for about 10 minutes until the oil is flippin' hot. take out and carefully (hot oil!) ladle the mixture into the muffin tin. bake in the middle of the oven for about 20-25 minutes until crisp and golden. it's tempting, but dont open the oven while those yorkshire puddings are baking. they are like a little soufflé and would collapse in a sec.
- serve hot with roasted lamb, chicken or roastbeef.
The Cookonceuponatart Zurich, CH
The Rating3 people
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