Recipe

Wild Rice And Mushroom Burgers With Red Pepper Mayo Recipe


Wild Rice And Mushroom Burgers With Red Pepper Mayo Recipe Pats1013 / All my dishes
1 year, 8 months ago
Real great taste and healthy. Easy to make.
Prep:80m Cook:15m Servings:4

Pats1013

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Ingredients
  • 1/3 cup mayo
  • 3 Tablespoons chopped roasted red peppers
  • 2 3/4 cups water
  • 1 large bouillon cube or equivalent for 2 cups water
  • 1 cup uncooked wild rice
  • 2 cups sliced mushrooms
  • 1/4 teaspoon salt
  • 3/4 cup italian bread crumbs
  • 1 egg
  • 4 slices provolone cheese
  • 4 buns

Directions
  1. Roasted Red pepper mayo
  2. Combine mayo and peppers, mix well.refrigerate till ready to serve
  3. Heat Grill (medium heat)
  4. Burgers
  5. In medium pan bring water and bouillon to a boil over medium heat,stir to dissolve
  6. Rinse and drain wild rice with cold water.
  7. Add rice to pan cover reduce heat to low.
  8. Cook about 1 hour or until kernals are opened and most or all the liquid is gone.
  9. Rice should be slightly overcooked. Remove from heat let cool and drain if needed.
  10. Put rice, mushrooms, and salt in food processor, process until finely chopped.
  11. Add 1/2 cup bread crumbs, pulse to combine.
  12. Add egg, pulse to combine
  13. Shape mixture into 4 patties.
  14. Sprinkle rest of breadcrumbs on plate, Dip patties into crumbs coat both sides.
  15. Cook on grill over medium heat, covered about 6 minutes on each side.
  16. Top each patties with slice of provolone last minute of cooking.
  17. Put on bun top with red pepper mayo.

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Comments

bluewaterandsand 1 year, 8 months ago said:
Sounds delicious!

trigger 1 year, 6 months ago said:
I love making fire roasted peppers from scratch. This recipe will be a great candidate for them.
You have my 5 fork rating
Michael


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