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Wynnebaer / All my dishes 1 year, 8 months ago
Great drink to have with mexican food
Prep:5m Servings:8
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Wynnebaer |
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sunnie 1 year, 8 months ago said:
This sounds fantastic!
lunasea 1 year, 8 months ago said:
Oh yeah - this sounds wonderful! Saving to try and because I love Mexican food. Great post - thanks so much!
danadooley 1 year, 8 months ago said:
How positively wicked! I love it. Fantastic cocktail recipe. Thanks for sharing.
lunasea 1 year, 8 months ago said:
We've got this chilling right now. I went out last night and got the limes, jalapenos and tonic water. Strangely, I had the tequila on hand...hmmm. So this will one elixir we will be celebrating St. Paddy's Day with tonight.
Wynnebaer, hon - you are a gal after my own heart. Top o' the morning to ya and a Happy St. Paddy's Day to you and yours! ;-)
lunasea 1 year, 8 months ago said:
Oh yeah...drank it and totally loved it - a real keeper and something I'll be making often. Great recipe! Thanks again, m'dear...
Somehow, in hindsight - I kind of wish I had stuck to the tequila and not jumped to Guinness and Irish Whiskey and back again. I believe at one point I started singing in Gaelic - which is a feat unto itself, as I know about 12 words in Gaelic. I did successfully resist the riverdancing (as I was too busy laughing my fanny off)- and fun was had by all...
...and we're a wee bit lightheaded this morning for it. Hehehe...
irishiz 1 year, 7 months ago said:
This sounds AWESOME! We like experimenting with different flavors in our vodka so this one sounds like something we'd really like. Every couple of years we have a Cinco de Mayo party - gonna bookmark this as the drink of the day. Thanks so much!