Recipe

Diablo Tequila Recipe


Diablo Tequila Recipe
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Great drink to have with mexican food

Wynnebaer

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Ingredients
  • 1 lime
  • 2 cups white tequila
  • 2-3 jalapenos, halved lengthwise and seeded
  • 6 cups tonic water

Directions
  1. Using peeler, remove peel from lime in strips(no pith, green part only)
  2. Combine peel, jalapenos, and tequila in a glass jar with lid
  3. Chill overnight
  4. When ready to serve, fill 8 tall glasses with ice
  5. Divide tonic water into glasses
  6. Divide tequila mixture into tonic water
  7. Ole!!!

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Comments


This sounds fantastic!


Oh yeah - this sounds wonderful! Saving to try and because I love Mexican food. Great post - thanks so much!


How positively wicked! I love it. Fantastic cocktail recipe. Thanks for sharing.


We've got this chilling right now. I went out last night and got the limes, jalapenos and tonic water. Strangely, I had the tequila on hand...hmmm. So this will one elixir we will be celebrating St. Paddy's Day with tonight.

Wynnebaer, hon - you are a gal after my own heart. Top o' the morning to ya and a Happy St. Paddy's Day to you and yours! ;-)


Oh yeah...drank it and totally loved it - a real keeper and something I'll be making often. Great recipe! Thanks again, m'dear...

Somehow, in hindsight - I kind of wish I had stuck to the tequila and not jumped to Guinness and Irish Whiskey and back again. I believe at one point I started singing in Gaelic - which is a feat unto itself, as I know about 12 words in Gaelic. I did successfully resist the riverdancing (as I was too busy laughing my fanny off)- and fun was had by all...

...and we're a wee bit lightheaded this morning for it. Hehehe...


This sounds AWESOME! We like experimenting with different flavors in our vodka so this one sounds like something we'd really like. Every couple of years we have a Cinco de Mayo party - gonna bookmark this as the drink of the day. Thanks so much!


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