Gingery Carrots with RaisinsFrom grandmacooks 7 years ago
How to make it
- Cook carrots in a covered saucepan in 1/2 inch of boiling water for 8 minutes then drain.
- Combine carrots, raisins, butter, honey, lemon juice and raisins in a 1 1/2 quart baking dish.
- Bake at 375 35 minutes uncovered, stirring a few times.
- Sprinkle with almonds and serve.