Recipe

Gingery Carrots With Raisins Recipe


Gingery Carrots With Raisins Recipe
Add Step-by-Step Photos 		Grandmacooks / All my dishes
1 year, 8 months ago
This recipe is adapted from a magazine advertisement.
Prep:10m Cook:35m Servings:4

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Ingredients
  • 1 pound sliced carrots (frozen slices are easy, use fresh if preferred)
  • 1/2 cup golden raisins
  • 1/2 stick butter
  • 1/4 cup honey
  • 1 Tbsp lemon juice
  • 1/2 tsp ground ginger
  • 1/4 cup sliced almonds

Directions
  1. Cook carrots in a covered saucepan in 1/2 inch of boiling water for 8 minutes then drain.
  2. Combine carrots, raisins, butter, honey, lemon juice and raisins in a 1 1/2 quart baking dish.
  3. Bake at 375 35 minutes uncovered, stirring a few times.
  4. Sprinkle with almonds and serve.

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Comments

annieamie 1 year, 8 months ago said:
This sounds like a nice side dish. I'll bet that these are just delicious!

momo_55grandma 1 year, 6 months ago said:
Delicous thanks its a keeper


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