Gingery Carrots with Raisins
From grandmacooks 10 years ago
- 35 minutes to make
- Serves 4
This recipe is adapted from a magazine advertisement.
Ingredients
- 1 pound sliced carrots (frozen slices are easy, use fresh if preferred) shopping list
- 1/2 cup golden raisins shopping list
- 1/2 stick butter shopping list
- 1/4 cup honey shopping list
- 1 Tbsp lemon juice shopping list
- 1/2 tsp ground ginger shopping list
- 1/4 cup sliced almonds shopping list
How to make it
- Cook carrots in a covered saucepan in 1/2 inch of boiling water for 8 minutes then drain.
- Combine carrots, raisins, butter, honey, lemon juice and raisins in a 1 1/2 quart baking dish.
- Bake at 375 35 minutes uncovered, stirring a few times.
- Sprinkle with almonds and serve.
People Who Like This Dish 3
- NadineM Mississauga, Canada
- momo_55grandma Mountianview, AR
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- grandmacooks Somewhere In , VA
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The Rating
Reviewed by 1 people-
Delicous thanks its a keeper
momo_55grandma
in Mountianview loved it
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