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Grilled Vegetable Salad With Red Pepper Vinaigrette Recipe


Grilled Vegetable Salad With Red Pepper Vinaigrette Recipe
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This is an awesome vegetarian dish, that can be used for a side dish, or main course. It is also excellent done on the grill or bbq.

Lorisrecipe

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Ingredients
  • 1 red bell pepper,roast,
  • -peel,seed
  • 4 oz red wine vinegar
  • 3/4 c extra virgin olive oil
  • 3/4 c corn oil
  • 1 shallot,peeled
  • 1 t salt
  • 1/2 t white pepper
  • 1 zucchini squash,slice
  • -1/4-inch thick
  • 1 yellow squash,slice
  • -1/4-inch thick
  • 1 avocado,slice 1/4-inch
  • -thick
  • 1 red bell pepper,seeded,
  • -triangle-cut
  • 1 green bell pepper,seeded,
  • -triangle-cut
  • 1 yellow bell pepper,seeded,
  • -triangle-cut
  • 4 scallions
  • 1 tomato,slice 1/4-inch thick
  • 2 ears corn on the cob
  • 1/4 c corn oil
  • 1 T queso fresco

Directions
  1. STEP ONE: Prepare the Pepper Vinaigrette--
  2. Place bell pepper, vinegar, shallot, salt, and white pepper in a blenderand puree
  3. until smooth. Slowly blend in the oils. Refrigerate. Extra vinaigrette may be saved
  4. up to one week.
  5. STEP TWO: Prepare the Grilled Vegetables--
  6. Light charcoal fire and lightly salt and oil vegetables. When coals are white-hot,
  7. lay vegetables (except tomatoes) on grill and cook for 2 minutes each side. Then
  8. cook tomatoes for 30 seconds on each side. Spoon 3 ounces Pepper Vinaigrette
  9. onto each plate and arrange vegetables on top of vinaigrette. Sprinkle with
  10. queso fresco and serve with salsa and fresh tortillas.
  11. NOTE: Queso fresco is available at specialty Mexican food stores.

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Comments


Love this!! Can't wait to try it.


Ooh-this sounds SO GOOD!!! Gotta try it,thanks 4 posting!
Carrie :)


Sounds yummy!


Love grilled veggies-about the only thing I do like that's good for me.


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