How to make it

  • STEP ONE: Prepare the Pepper Vinaigrette--
  • Place bell pepper, vinegar, shallot, salt, and white pepper in a blenderand puree
  • until smooth. Slowly blend in the oils. Refrigerate. Extra vinaigrette may be saved
  • up to one week.
  • STEP TWO: Prepare the Grilled Vegetables--
  • Light charcoal fire and lightly salt and oil vegetables. When coals are white-hot,
  • lay vegetables (except tomatoes) on grill and cook for 2 minutes each side. Then
  • cook tomatoes for 30 seconds on each side. Spoon 3 ounces Pepper Vinaigrette
  • onto each plate and arrange vegetables on top of vinaigrette. Sprinkle with
  • queso fresco and serve with salsa and fresh tortillas.
  • NOTE: Queso fresco is available at specialty Mexican food stores.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jenniferbyrdez ate it and said...
    Love grilled veggies-about the only thing I do like that's good for me.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds yummy!
    Was this review helpful? Yes Flag
  • hoosiermom68 6 years ago
    Ooh-this sounds SO GOOD!!! Gotta try it,thanks 4 posting!
    Carrie :)
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Love this!! Can't wait to try it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes