Fingerling Potatoes Steamed In White Wine
From chefmeow 16 years ago
- 15 minutes to make
- Serves 6
FINGERLING POTATOES STEAMED IN WHITE WINE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984.
Ingredients
- 1 cup white wine shopping list
- 1/2 cup chicken broth shopping list
- 1 pound fingerling potatoes shopping list
- 1 tablespoon olive oil shopping list
- 1 tablespoon chopped fresh tarragon shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Bring wine and broth to boil in bottom of a steamer.
- Place potatoes in one layer in top of steamer and cover then cook 13 minutes.
- Remove potatoes and sprinkle with oil and tarragon then season with salt and pepper.
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" It was excellent "