Recipe

Fingerling Potatoes Steamed In White Wine Recipe


Fingerling Potatoes Steamed In White Wine Recipe Chefmeow / All my dishes
4 months, 1 week ago
FINGERLING POTATOES STEAMED IN WHITE WINE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984.
Prep:10m Cook:15m Servings:6

Chefmeow

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Ingredients
  • 1 cup white wine
  • 1/2 cup chicken broth
  • 1 pound fingerling potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Bring wine and broth to boil in bottom of a steamer.
  2. Place potatoes in one layer in top of steamer and cover then cook 13 minutes.
  3. Remove potatoes and sprinkle with oil and tarragon then season with salt and pepper.

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Comments

bluewaterandsand 4 months, 1 week ago said:
Sounds great!

ruskingirl 4 months, 1 week ago said:
I think I am going to like these.


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