Recipe

Tater Tot Casserole Dated 1966 Recipe


Tater Tot Casserole Dated 1966 Recipe
TATER TOT CASSEROLE DATED 1966 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tillman Estate in Fate, Texas in 1988.

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Ingredients
  • 4 cups tater tots
  • 1 pound browned grown beef
  • 10 ounce package chopped broccoli cooked
  • 1 can French fried onions
  • 1 can whole tomatoes drained
  • 1 can cream of celery soup
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic powder

Directions
  1. Place potatoes on bottom of a rectangular pan.
  2. Bake for 10 minutes at 400.
  3. Combine beef, broccoli, 1/2 can of fried onions and tomatoes and pour over the tater tots.
  4. Combine soup, milk, 1/2 cup cheese, and seasonings then pour over beef mixture.
  5. Bake 20 minutes at 400 then top with remaining cheese and onions and bake 3 minutes longer.

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Comments


I love this kind of comfort food!! Easy, cheesy casserole as my family calls it.


Great tater-tot recipe thanks high5


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