Tater Tot Casserole Dated 1966
From chefmeow 16 years ago
- 25 minutes to make
- Serves 8
TATER TOT CASSEROLE DATED 1966 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tillman Estate in Fate, Texas in 1988.
Ingredients
- 4 cups tater tots shopping list
- 1 pound browned grown beef shopping list
- 10 ounce package chopped broccoli cooked shopping list
- 1 can French fried onions shopping list
- 1 can whole tomatoes drained shopping list
- 1 can cream of celery soup shopping list
- 1/3 cup milk shopping list
- 1 cup shredded cheddar cheese shopping list
- 1/8 teaspoon pepper shopping list
- 1/4 teaspoon garlic powder shopping list
How to make it
- Place potatoes on bottom of a rectangular pan.
- Bake for 10 minutes at 400.
- Combine beef, broccoli, 1/2 can of fried onions and tomatoes and pour over the tater tots.
- Combine soup, milk, 1/2 cup cheese, and seasonings then pour over beef mixture.
- Bake 20 minutes at 400 then top with remaining cheese and onions and bake 3 minutes longer.
People Who Like This Dish 4
- DetroitTokyo Detroit, MI
- smurfy84 Nowhere, Us
- momo_55grandma Mountianview, AR
- idahomom Labelle, ID
- justjakesmom Everett, WA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
great tater-tot recipe thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "