Recipe

Vermont French Crumb Pie Recipe

	Chefmeow / All my dishes 2 years, 7 months ago Another estate sale purchased recipe that is tried and true. This is very good. Prep:20m Cook:45m Servings:8	Chefmeow
	dessert pies peach tapioca nutmeg butter

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Ingredients

2 crust package pie crust mix

4 cups fresh sliced peaches

1 cup granulated sugar

2 tablespoons tapioca

1/2 teaspoon nutmeg

1 tablespoon butter

Directions

Prepare 1 crust according to package directions then fit into pie pan and chill.

Mix peaches, 1/2 cup sugar and tapioca.

Blend remaining pie crust mix, sugar and nutmeg then cut in butter to make coarse crumbs.

Pour peach mixture into pastry crust and top with crumb mixture.

Bake at 400 for 40 minutes until crumb topping is light brown.

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