How to make it

  • Prepare 1 crust according to package directions then fit into pie pan and chill.
  • Mix peaches, 1/2 cup sugar and tapioca.
  • Blend remaining pie crust mix, sugar and nutmeg then cut in butter to make coarse crumbs.
  • Pour peach mixture into pastry crust and top with crumb mixture.
  • Bake at 400 for 40 minutes until crumb topping is light brown.

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