Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Vermont French Crumb Pie Recipe

Ingredients

How to make it

  • Prepare 1 crust according to package directions then fit into pie pan and chill.
  • Mix peaches, 1/2 cup sugar and tapioca.
  • Blend remaining pie crust mix, sugar and nutmeg then cut in butter to make coarse crumbs.
  • Pour peach mixture into pastry crust and top with crumb mixture.
  • Bake at 400 for 40 minutes until crumb topping is light brown.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes