Vermont French Crumb PieFrom chefmeow 8 years ago
How to make it
- Prepare 1 crust according to package directions then fit into pie pan and chill.
- Mix peaches, 1/2 cup sugar and tapioca.
- Blend remaining pie crust mix, sugar and nutmeg then cut in butter to make coarse crumbs.
- Pour peach mixture into pastry crust and top with crumb mixture.
- Bake at 400 for 40 minutes until crumb topping is light brown.
The Cookchefmeow Garland, TX
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